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PhD
Dejan
Došler
no.:
23482
researcher – not employed in research organisation
Foreign language skills
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
Keywords
Food science and technology, meat science, mest technology, quality parameters
Points
0
A''
0
A'
0
A1/2
0
CI10
42
CImax
42
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on
November 11, 2025;
Data for score A3 calculation refer to period
2020-2024
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 1 | 59 | 56 | 56 |
| Scopus | 1 | 63 | 59 | 59 |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| B. Sc. | Department of Food Science and Technology |
University of Ljubljana, Biotechnical Faculty
|
2001 | |
| Doctoral degree | Ph. D. | Food Science |
University of Ljubljana, Biotechnical Faculty
|
2007 |
Doctoral dissertations and other final papers
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Obtaining results now
Research projects
Legend
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | J4-6475 |
|
7/1/2004 - 6/30/2007 |
|
3,280 |
ARIS research and infrastructure programmes
Legend
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | P4-0234 |
|
1/1/2004 - 12/31/2008 |
|
4,564 |
| 2. | P0-0564-0481 |
|
1/1/1999 - 12/31/2003 |
|
4,425 |