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Obtaining statistical data

PhD Božidar Žlender

PhD Božidar Žlender
no.: 03100 source: ARRS

researcher – retired
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Serbo-Croatian (Roman)
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
food science and technology, meat science, meat technology, technology of ready meats, quality assesment
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
11.76
A''
0
A'
0
A1/2
0
CI10
542
CImax
44
h10
14
A1
0.03
A3
0
Data for the last 5 years (citations for the last 10 years) on March 30, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 33  803  744  22.55 
Scopus 36  891  825  22.92 
Mentoring junior researchers
source: ARRS
no. Name and surname Type Period Code
1 PhD Romana Karas  Doctoral degree  12/1/1999 - 3/14/2005  20068 
2 PhD Tomaž Polak  Doctoral degree  12/1/1999 - 11/30/2003  20349 
3 MSc Ksenija Vuk  Master's degree  11/1/1996 - 10/31/1998  16398 
4 PhD Marjeta Čandek Potokar  Doctoral degree  12/1/1989 - 11/30/1997  11233 
5 PhD Marjeta Stevanović  Doctoral degree  10/1/1989 - 11/30/1995  11061 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1972 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1982 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARRS
no. Code Title Period Head
1. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender  2,942 
2. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina  5,899 
3. J1-2054  Molekularni mehanizmi sinergističnih in antagonističnih toksičnih učinkov heterocikličnih aminov v kombinaciji z bioaktivnimi prehranskimi onesnažili in naravnimi sestavinmi (Slovene)   5/1/2009 - 4/30/2012  PhD Metka Filipič  6,098 
4. L4-9468  Use of genetic markers to breed pigs adapted for low salted dry hams   1/1/2007 - 12/31/2009  PhD Marjeta Čandek Potokar  2,311 
5. V4-0327  Oživitev prireje kopunjega mesa z različnimi genotipi piščancev (Slovene)   10/1/2006 - 9/30/2008  PhD Antonija Holcman  2,187 
6. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar  6,918 
7. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   7/1/2004 - 6/30/2007  PhD Lea Demšar  3,127 
8. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar  9,335 
9. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob  7,945 
10. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   10/1/2003 - 9/30/2005  PhD Gojmir Lahajnar  7,672 
11. V4-0740  Kakovost na travinju prirejenega mesa (Slovene)   10/1/2002 - 9/30/2005  PhD Silvester Žgur  3,527 
12. V4-0753  Prireja svinjine z lastnostmi funkcionalnega živila za bolj zdravo prehrano prebivalstva (Slovene)   10/1/2002 - 9/30/2005  PhD Mihael Gajster  2,099 
13. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   10/1/2002 - 9/30/2005  PhD Božidar Žlender  4,528 
14. V4-0472  Kakovost jajc in perutninskega mesa iz sonaravnih rej (Slovene)   1/1/2002 - 10/31/2004  PhD Antonija Holcman  4,364 
15. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   1/1/2002 - 10/31/2004  PhD Andrej Plestenjak  3,907 
16. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob  4,270 
17. V4-0280  Prireja janjčjega mesa (Slovene)   11/1/1999 - 10/31/2001  PhD Mihael Gajster  2,302 
18. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1/1/1999 - 6/30/2001  PhD Božidar Žlender  3,040 
19. L4-1383  Kakovost prireje domačih živali v sonaravnih rejah v Sloveniji (Slovene)   1/1/1999 - 6/30/2001  PhD Antonija Holcman  6,933 
20. L4-1480  Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)   1/1/1999 - 6/30/2001  PhD Marjeta Stevanović  2,535 
21. V4-0296  Vpliv lastnosti kolagena in druge kvalitativne lastnosti teletine (Slovene)   11/1/1999 - 10/31/2000  PhD Slavko Čepin  3,212 
22. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir  6,711 
23. L4-8833  Pitovne in klavne lastnosti ter kakovost mesa piščancev različnega genotipa in iz različnih tehnologij reje (Slovene)   1/1/1997 - 12/31/1998  PhD Antonija Holcman  2,247 
24. L4-7386  Preprečevanje (Slovene)   1/1/1996 - 12/31/1998  PhD Andrej Frohlich  1,253 
25. L4-7382  Sinteza alternativnega pigmenta razsoljenega mesa in njegova uporaba v izdelkih na osnovi mesnih emulzij (Slovene)   1/1/1996 - 12/31/1998  PhD Božidar Žlender  1,502 
26. L4-7324  Tehnološki in prehranski vidik termostabilnih rastlinskih maščob (Slovene)   1/1/1996 - 12/31/1998  MSc Marlena Skvarča  1,410 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017  PhD Rajko Vidrih  4,775 
2. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012  PhD Božidar Žlender  4,598 
3. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008  PhD Božidar Žlender  4,352 
4. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,207 
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