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Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
Keywords
food analysis, food quality evaluation, sensory analysis
Points
0
A''
0
A'
0
A1/2
0
CI10
136
CImax
122
h10
2
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on
November 11, 2025;
Data for score A3 calculation refer to period
2020-2024
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 4 | 189 | 186 | 46.5 |
| Scopus | 3 | 237 | 234 | 78 |
Mentoring junior researchers
| no. | Name and surname | Type | Period | Code |
|---|---|---|---|---|
| 1 |
|
Master's degree | 9/1/1992 - 8/31/1995 | 12685 |
| 2 |
|
Doctoral degree | 5/1/1990 - 6/30/2000 | 11393 |
| 3 |
|
Master's degree | 6/1/1987 - 5/31/1990 | 06025 |
| 4 |
|
Master's degree | 4/1/1987 - 3/31/1990 | 07483 |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| B. Sc. | Food Science and Technology |
University of Ljubljana, Biotechnical Faculty
|
1966 | |
| Doctoral degree | Food science |
University of Ljubljanja, Biotechnical Faculty
|
1983 |
Doctoral dissertations and other final papers
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Obtaining results now
Research projects
Legend
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | J4-7427 |
|
1/1/1996 - 6/30/2001 |
|
5,595 |
| 2. | L4-7351 |
|
1/1/1996 - 12/31/1998 |
|
1,382 |