Organisations source: E-CRIS

University of Novi Sad, Institute of Food Technology

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Research activity

Code Science Field
T000  Technological sciences   
B000  Biomedical sciences   

Code Science Field Subfield
2.00.00  Engineering sciences and technologies     
4.00.00  Biotechnical sciences     
Research groups (1)
no. Code Name of group Responsible person No. of publications
1. 0159-001  Experts team    673 
Researchers (65)
no. Code Name and surname Research area Status No. of publications
1. 15666  Aleksandra Bajić    Researcher  0 
2. 15667  Vojislav Banjac    Researcher  21 
3. 15668  Miona Belović    Researcher  0 
4. 15671  Nataša Ćurčić    Researcher  7 
5. 15672  Biljana Cvetković    Researcher  9 
6. 15669  Ivana Čabarkapa    Researcher  0 
7. 15670  Jelena Čakarević    Researcher  0 
8. 08721  Tamara Dapčević-Hadnađev  Food and drink technology  Researcher  28 
9. 15673  Jovana Delić    Researcher  0 
10. 15674  Marina Đerić    Researcher  0 
11. 15675  Nataša Đerić Ilić    Researcher  0 
12. 15676  Branislava Đermanović    Researcher  8 
13. 15677  Danka Dragojlović    Researcher  0 
14. 15678  Bojana Filipčev    Researcher  0 
15. 15679  PhD Jelena S. Filipović  Food and drink technology  Researcher  56 
16. 15680  Miroslav Hadnađev    Researcher  0 
17. 15681  Predrag Ikonić    Researcher  0 
18. 15683  Nebojša Ilić    Researcher  0 
19. 15682  Petar Ilić    Researcher  6 
20. 15684  Elizabet Janić-Hajnal    Researcher  0 
21. 15685  Pavle Jovanov    Researcher  14 
22. 15686  Jovana Kojić    Researcher  0 
23. 15687  Bojana Kokić    Researcher  13 
24. 15688  Jovana Kos    Researcher  0 
25. 15689  Milenko B. Košutić  Food and drink technology  Researcher  20 
26. 15690  Renata Kovač    Researcher  0 
27. 15691  Jasmina Lazarević    Researcher  0 
28. 25158  PhD Jovanka D. Lević  Food and drink technology  Researcher  161 
29. 15692  PhD Anamarija I. Mandić  Food and drink technology  Researcher  89 
30. 15693  Nikola Maravić    Researcher  0 
31. 15694  Aleksandar Marić    Researcher  0 
32. 15695  Milana Matić    Researcher  0 
33. 15696  Marija Milašinović-Šeremešić    Researcher  4 
34. 15697  Nataša Milićević    Researcher  0 
35. 15698  Jelena Miljanić    Researcher  4 
36. 15699  Milorad Miljić    Researcher  0 
37. 15700  Aleksandra Č. Mišan  Food and drink technology  Researcher  32 
38. 15701  Zvonko Nježić    Researcher  0 
39. 15702  Lidija Perović    Researcher  0 
40. 15703  Mladenka Pestorić  Food and drink technology  Researcher  54 
41. 15704  Tatjana Peulić    Researcher  0 
42. 15705  Dragana Plavšić    Researcher  0 
43. 15706  Milica Pojić  Food and drink technology  Researcher  56 
44. 15708  Bojana Radić    Researcher  12 
45. 15709  Radmila Radović    Researcher  1 
46. 15710  Slađana Rakita    Researcher  22 
47. 15711  Marijana Sakač  Food and drink technology  Researcher  80 
48. 15716  Nedeljka Spasevski    Researcher  0 
49. 25813  Milan Stojanović    Researcher  0 
50. 15717  Viktor Stojkov    Researcher  13 
51. 15718  Alena Stupar    Researcher  0 
52. 15712  Bojana Šarić    Researcher  13 
53. 15713  Ljubiša Šarić    Researcher  18 
54. 15714  Olivera D. Šimurina  Food and drink technology  Researcher  88 
55. 15715  Dubravka Škrobot    Researcher  0 
56. 15719  Nemanja Teslić    Researcher  0 
57. 15720  Olja Todorić    Researcher  0 
58. 15721  Jelena Tomić    Researcher  19 
59. 15722  Zorica Tomičić    Researcher  0 
60. 06045  PhD Aleksandra M. Torbica  Food and drink technology  Researcher  60 
61. 15723  Dragana Ubiparip-Samek    Researcher  0 
62. 15724  Ana Varga    Researcher  0 
63. 15707  Milica Vidosavljević    Researcher  10 
64. 15725  Strahinja Vidosavljević    Researcher  10 
65. 15726  Miloš Županjac    Researcher  0 
Research projects (15)
no. Code Title Period Responsible person No. of publications
1. III-46001  Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA  1/1/2011 - 12/31/2019    54 
2. TR-31014  Development of the new functional confectionery products based on oil crops  1/1/2011 - 12/31/2019  PhD Biljana S. Pajin   237 
3. TR-31032  Development of traditional production of dry fermented sausages with protected designation of origin in order to obtain safe products of standard quality  1/1/2011 - 12/31/2019  MSc Natalija Džinić   197 
4. TR-31007  Evaluation of quality and optimisation of processing of wheat affected by climatic changes  1/1/2011 - 12/31/2019  PhD Aleksandra M. Torbica   60 
5. TR-31029  Functional Cereal Based Products for People with Metabolic Disorder  1/1/2011 - 12/31/2019  PhD Anamarija I. Mandić   89 
6. III-46009  Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market  1/1/2011 - 12/31/2019    137 
7. III-46012  INVESTIGATION OF CONTEMPORARY BIOTECHNOLOGICAL PROCESSES IN ANIMAL FEED PRODUCTION AIMED AT INCREASING FOOD COMPETITIVENESS, QUALITY AND SAFETY  1/1/2011 - 12/31/2019    0 
8. III-46005  New products based on cereals and pseudocereals from organic production  1/1/2011 - 12/31/2019    0 
9. TR-31027  Organic agriculture: Improvement of production by use of fertilizers, biopreparates and biological measures  1/1/2011 - 12/31/2019    45 
10. TR-31055  Osmotic dehydration of food - energy and ecological aspects of sustainable production  1/1/2011 - 12/31/2019  PhD Ljubinko B. Lević   130 
11. TR-31031  Promotion of sustainability and competitiveness in organic plant and livestock production by means of novel technologies and inputs  1/1/2011 - 12/31/2019    0 
12. TR-31034  Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer  1/1/2011 - 12/31/2019  Sava Bunčić   7 
13. ON-172012  Sustainable and green chemistry approach for environmental friendly analytical methods and energy storage  1/1/2011 - 12/31/2019  MSc Slobodan Gadžurić   43 
14. TR-31044  THE DEVELOPMENT OF HIGH VALUABLE FRUIT AND VEGETABLE PRODUCTS AND ADDITIVES  1/1/2011 - 12/31/2019  PhD Sonja Đilas   97 
15. TR-31011  The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production  1/1/2011 - 12/31/2019  PhD Miroslav Ćirković   271 
International projects (5)
no. Code Title Period Responsible person
1. H2020-EU.4.b-FOODstars-199978  Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars  12/1/2015 - 11/30/2018   
2. FP7-KBBE-MyNewGut-111044  Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior  12/1/2013 - 11/30/2018   
3. FP7-KBBE-SUSMILK-110705  Re-design of the dairy industry for sustainable milk processing  11/1/2013 - 10/31/2016   
4. FP7-KBBE-CHANCE-97822  Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty  2/1/2011 - 7/31/2014   
5. FP7-KBBE-FOODSEG-98810  Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety  5/1/2011 - 4/30/2014   
Description
Number and date of the accreditation: 660-01-00003/19, from 21.01.2020
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