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Obtaining statistical data

Groups source: ARIS

Biotechnology Department

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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.03.08  Biotechnical sciences  Plant production  Economics of agro-food processing and rural development 

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
cereals, pasta, bread, fermentations
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
20
A''
0
A'
0
A1/2
0
CI10
0
CImax
0
h10
0
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on April 18, 2024; A3 for period 2018-2022
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 0  0  0  0 
Scopus 1  0  0  0 
Researchers (9)
no. Code Name and surname Research area Status No. of publications
1.  37042  Sean Čebron  Plant production  Researcher  0 
2.  17103  Danilo Kobal  Plant production  Researcher  8 
3.  17104  Teja Kovač  Plant production  Researcher  0 
4.  37045  Matej Likar  Plant production  Researcher  0 
5.  20700  Iva Lozej    Junior expert or technical associate  0 
6.  15945  MSc Andreja Rijavec Bregar  Biotechnology  Researcher  10 
7.  37043  Dajana Špacapan  Plant production  Researcher  0 
8.  37044  Ingrid Valič Luumare  Plant production  Researcher  0 
9.  20699  Jasna Zorč    Junior expert or technical associate  0 
Research projects (5) Legend
no. Code Title Period Head of the group No. of publications
1.  V4-1101  Investigation on the infection/contamination of cereals, products derived from cereals and silage with moulds and mycotoxins and measures for their reduction  1/1/2011 - 9/30/2014  PhD Gabrijela Tavčar Kalcher  3,280 
2.  V4-0558  Priprava funkcionalnih prehranskih izdelkov iz odpadne sirotke s povečano vsebnostjo vitamina B12 in probiotičnimi lastnostmi (Slovene)  3/1/2009 - 2/28/2011  PhD Hrvoje Petković  1,020 
3.  V4-0464  Alternativne poljščine za varna živila in zdravo prehrano (Slovene)  1/1/2002 - 10/31/2004  PhD Ivan Kreft  1,289 
4.  L4-8851  Effect of different cultivation mode and conditions on nucleotide accumulation (RNA) in yeast cell  1/1/1997 - 12/31/1999  PhD Martin Batič  2,232 
5.  V4-9117  Vrhunski nišni izdelki iz žit; razvoj dejavnikov kakovosti in tržne sprejemljivosti (Slovene)  10/1/1997 - 9/30/1998  PhD Boris Kovač  1,695 
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