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Groups source: ARIS

Biotechnology Department

Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.03.08  Biotechnical sciences  Plant production  Economics of agro-food processing and rural development 

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
cereals, pasta, bread, fermentations
Evaluation (rules)
source: COBISS
Points
20
A''
0
A'
0
A1/2
0
CI10
0
CImax
0
h10
0
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on July 13, 2024; A3 for period 2018-2022
Database Linked records Citations Pure citations Average pure citations
WoS
Scopus
Researchers (9)
no. Code Name and surname Research area Status No. of publicationsNo. of publications
1.  37042  Sean Čebron  Plant production  Researcher 
2.  17103  Danilo Kobal  Plant production  Researcher 
3.  17104  Teja Kovač  Plant production  Researcher 
4.  37045  Matej Likar  Plant production  Researcher 
5.  20700  Iva Lozej    Junior expert or technical associate 
6.  15945  MSc Andreja Rijavec Bregar  Biotechnology  Researcher  10 
7.  37043  Dajana Špacapan  Plant production  Researcher 
8.  37044  Ingrid Valič Luumare  Plant production  Researcher 
9.  20699  Jasna Zorč    Junior expert or technical associate 
Research projects (5) Legend
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