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Groups source: ARIS

Biotechnology Department

Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.03.08  Biotechnical sciences  Plant production  Economics of agro-food processing and rural development 

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
cereals, pasta, bread, fermentations
Evaluation (metodology)
source: COBISS
Points
20
A''
0
A'
0
A1/2
0
CI10
0
CImax
0
h10
0
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on September 25, 2026; Data for score A3 calculation refer to period 2021-2025
Database Linked records Citations Pure citations Average pure citations
WoS 0  0  0  0 
Scopus 1  0  0  0 
Researchers (6)
no. Code Name and surname Research area Status No. of publicationsNo. of publications
1.  60387  Ana Brdnik Benčan  Plant production  Researcher  0 
2.  17103  Danilo Kobal  Plant production  Researcher  8 
3.  17104  Teja Kovač  Plant production  Researcher  0 
4.  15945  MSc Andreja Rijavec Bregar  Plant production  Researcher  10 
5.  37043  Dajana Špacapan  Plant production  Researcher  0 
6.  37044  Ingrid Valič Lumare  Plant production  Researcher  0 
Research projects (5) Legend
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