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Projects / Programmes source: ARIS

'DETERMINATION OF QUALITY PARAMETERS OF WINES FROM NEW CLONES OF LOCAL GRAPEVINE VARIETIES 'Ranina', 'Žipon' and 'Pinela'.

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Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 

Code Science Field
B006  Biomedical sciences  Agronomics 
B420  Biomedical sciences  Nutrition 
Keywords
Grapevine, clonal selection, grape processing technology, chemical and physical wine analysis, aromatic substances, enological rules.
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (4)
no. Code Name and surname Research area Role Period No. of publications
1.  07906  PhD Mitja Kocjančič  Chemistry  Head  1999 - 2001  232 
2.  05666  MSc Boris Koruza  Plant production  Researcher  1999 - 2001  210 
3.  10486  Vesna Lokar  Plant production  Researcher  1999 - 2001  112 
4.  07151  PhD Julij Nemanič  Plant production  Researcher  1999 - 2001  863 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  0401  Agricultural institute of Slovenia  Ljubljana  5055431  20,040 
Abstract
Aromatic substances are an important quality parameter of particular grapevine varieties. Aromatic composition of new clones of the Slovene local varieties ''Ranina'', ''Šipon'' and ''Pinela'' is not known but it represents vital analytical data for the standarisation of technological procedures of the vinification of their grapes. This project will also be used for the verification of the degree of implementation of the selection goals that were set for the new selected clones, for the finding out of their technological value and for the determination of ampelotechnical procedures which will ensure the top quality of wine in the Slovene growth conditions. Direct application of the project results will be the complete technological classification of the new clones and making of practical instructions for growers in order to be able to rich economically and qualitatively optimal grape yields.
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