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Obtaining statistical data

PhD Tina Zorman

PhD Tina Zorman
no.: 20705 source: ARIS

researcher – not employed in research organisation
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Spanish
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Italian
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
  • Portuguese
  • Reading: Fluent
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  • Speaking: Functional
  • German
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  • Writing: Basic
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Research activity

Code Science Field Subfield
4.02.00  Biotechnical sciences  Animal production   
4.03.00  Biotechnical sciences  Plant production   
Keywords
food microbiology
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
85
CImax
27
h10
5
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on December 10, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARIS tenders ( 14.06.2023 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 9  163  123  13.67 
Scopus 11  197  144  13.09 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  BSC  Department of Food Science and Technology  SI 1999 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2004 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-0466  Razvoj in ovrednotenje metode PCR za odkrivanje patogenih bakterij v živilih (Slovene)   2002 - 2004  PhD Sonja Smole - Možina  5,148 
2. L4-3188  Simultaneous PCR detection of Salmonella spp. and Listeria monocytogenes in foods   2002 - 2004  PhD Barbka Jeršek  1,538 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0116  Microbiology and biotechnology of food and environment   2004 - 2005  PhD Peter Raspor  6,320 
2. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   2003  PhD Peter Raspor  4,303 
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