Projects / Programmes source: ARIS

Rastlinske fenolne spojine v živilstvu (Slovene)

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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
polyphenols, polyphenol oxidase, antioxidants, Sempervivum, plants
Evaluation (metodology)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Organisations (2) , Researchers (12)
0490  University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology
no. Code Name and surname Research area Role Period No. of publications
1.  01522  PhD Veronika Abram  Biochemistry and molecular biology  Head  1998 - 2001  309 
2.  15581  PhD Blaž Cigić  Biochemistry and molecular biology  Researcher  1998 - 2001  387 
3.  15840  PhD Marjan Donko  Biotechnology  Researcher  1998 - 2001  32 
4.  12484  MSc Andreja Gramc Livk  Biochemistry and molecular biology  Researcher  1998 - 2001  13 
5.  00927  PhD Janez Hribar  Plant production  Researcher  1998 - 2001  861 
6.  00177  PhD Florijan Klofutar  Chemistry  Researcher  1998 - 2001  429 
7.  00925  Darja Pitako  Plant production  Researcher  1998 - 2001  66 
8.  05767  PhD Marjan Simčič  Plant production  Researcher  1998 - 2001  437 
9.  19103  Andreja Štepec  Chemistry  Researcher  1998 - 2001  17 
10.  05733  PhD Rajko Vidrih  Plant production  Researcher  1999 - 2001  782 
11.  01647  PhD Marija Zelenik-Blatnik  Biochemistry and molecular biology  Researcher  1998 - 2001  134 
0106  Jožef Stefan Institute
no. Code Name and surname Research area Role Period No. of publications
1.  01119  PhD Marjeta Šentjurc  Biochemistry and molecular biology  Researcher  1998 - 2001  575 
Abstract
Isolated polyphenols from Sempervivum will be studied for their antioxidative activity, some of their spectroscopic properties will be determined and activity of polyphenol oxidase or other indicators in plants under stress followed.
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