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PhD Rajko Vidrih

PhD Rajko Vidrih
no.: 05733 source: ARRS

researcher – active in research organisation
Phone number (01) 3203711
E-mail rajko.vidrihat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables, plant food, storing, processing, postharvest physiology
Bibliography Representative | Personal| COBISS+
source: COBISS
source: SICRIS
Points
719.2
A''
49.56
A'
371.64
A1/2
441.05
CI10
1,117
CImax
186
h10
20
A1
2.49
A3
1.16
Data for the last 5 years (citations for the last 10 years) on January 27, 2023; A3 for period 2016-2020 (update for tender in 2021: YES)
Data for ARRS tenders ( 23.05.2022 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 66  1,085  1,017  15.41 
Scopus 79  1,353  1,272  16.1 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1984 
Master's degree  M. Sc.   Food Technology  SI University of Ljubljana, Biotechnical Faculty 1992 
Doctor's degree  Ph. D.   Food Technology  SI University of Ljubljana, Biotechnical Faculty 1996 
Dissertations and Theses Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  8/1/1985  Professor  Full professor 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J7-2593  Development of bio-active nanostructured fibrous membranes for an extension of fresh fruits postharvest shelf life   9/1/2020 - 8/31/2023  PhD Manja Kurečič  4,371 
2. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 8/31/2023  PhD Klemen Bohinc  5,137 
3. V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION   10/1/2016 - 9/30/2019  PhD Matej Stopar  4,515 
4. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst  5,545 
5. V4-1409  Production technology of cherry and pear   7/1/2014 - 6/30/2017  PhD Tatjana Unuk  7,071 
6. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih  7,991 
7. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender  2,934 
8. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   10/1/2011 - 9/30/2013  PhD Janez Hribar  5,801 
9. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob  4,131 
10. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič  6,103 
11. V4-0515  Tehnologije pridelave sadja 'brez ostankov fitofarmacevtskih sredstev' (Slovene)   1/1/2008 - 8/31/2011  PhD Stanislav Tojnko  3,187 
12. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl  4,430 
13. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar  6,886 
14. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar  9,303 
15. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar  4,135 
16. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   10/1/2003 - 9/30/2005  PhD Gojmir Lahajnar  7,658 
17. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič  4,273 
18. V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)   1/1/2002 - 10/31/2004  PhD Janez Salobir  6,022 
19. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   1/1/2002 - 10/31/2004  PhD Andrej Plestenjak  3,901 
20. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob  4,264 
21. V4-0407  Izboljšanje parametrov kakovosti slovenskih vin (Slovene)   10/1/2000 - 9/30/2003  PhD Tatjana Košmerl  2,907 
22. V4-0406  Oživitev travniških sadovnjakov v Sloveniji (Slovene)   10/1/2000 - 9/30/2003  PhD Stanislav Tojnko  2,373 
23. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   10/1/2000 - 9/30/2003  PhD Rajko Vidrih  3,996 
24. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   1/1/2000 - 6/30/2002  PhD Tatjana Košmerl  2,792 
25. V4-0302  Pakiranje živil v modificirani atmosferi (Slovene)   11/1/1999 - 10/31/2001  PhD Andrej Plestenjak  2,993 
26. V4-0288  Poobiralno tretiranje sadja in vrtnin (Slovene)   11/1/1999 - 10/31/2001  PhD Marjan Simčič  3,017 
27. J4-1466  Fizikalno-kemijska karakterizacija vina in destilatov (Slovene)   1/1/1999 - 6/30/2001  PhD Helena Abramovič  3,310 
28. J4-0749  Rastlinske fenolne spojine v živilstvu (Slovene)   7/1/1998 - 6/30/2001  PhD Veronika Abram  3,160 
29. L4-8789  Keeping of fruit quality by regulation of post-harvest metabolism   1/1/1997 - 12/31/1999  PhD Janez Hribar  2,000 
30. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir  6,707 
31. J4-7423  Stresne spremembe v minimalno obdelanih živilih rastlinskega izvora (Slovene)   1/1/1996 - 12/31/1998  PhD Janez Hribar  2,002 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2023  PhD Rajko Vidrih  3,903 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017  PhD Rajko Vidrih  4,762 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012  PhD Božidar Žlender  4,587 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008  PhD Božidar Žlender  4,344 
5. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,202 
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