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PhD Blaž Cigić

PhD Blaž Cigić
no.: 15581 source: ARIS

researcher – active in research organisation
Phone number (01) 477 35 10
E-mail blaz.cigicat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
1.05.00  Natural sciences and mathematics  Biochemistry and molecular biology   
Keywords
Study of structure and function of the proteins, enzyme kinetics, isolation of proteins, proteolytic enzymes, renaturation and denaturation of proteins
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
371.65
A''
111.81
A'
219.06
A1/2
239.52
CI10
660
CImax
73
h10
16
A1
1.37
A3
0.04
Data for the last 5 years (citations for the last 10 years) on February 27, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 37  759  683  18.46 
Scopus 38  860  775  20.39 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 Tjaša Prevc  Bologna doctoral studies  11/1/2010 - 6/15/2015  33152 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Chemistry  SI University of Ljubljana, Faculty of Chemistry and Chemical Technology 1995 
Doctor's degree  Ph. D.   Biochemistry and Molecular Biology  SI University of Ljubljana, Faculty of Medicine 1999 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Title ecris.org.employ_rolegroup
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of Chemistry  1/3/2000  Professor  Full professor  Researcher 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   2016 - 2019  PhD Ivan Kreft  5,743 
2. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007 - 2009  PhD Tatjana Košmerl  4,531 
3. V3-0366  Termično stabilni antioksidanti in obstojnost živil (Slovene)   2007 - 2008  PhD Nataša Poklar Ulrih  2,567 
4. J7-7604  Bioactive compounds from alternative sources   2005 - 2008  PhD Helena Abramovič  3,471 
5. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,115 
6. J1-6487  Extremophiles as a source of novel bioactive substances   2004 - 2007  PhD Nataša Poklar Ulrih  3,189 
7. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   2004 - 2007  PhD Lea Demšar  3,172 
8. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   2004 - 2006  PhD Janez Hribar  9,530 
9. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2003 - 2006  PhD Janez Hribar  4,215 
10. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   2005  PhD Gojmir Lahajnar  7,752 
11. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004 - 2005  PhD Marjan Simčič  4,356 
12. V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)   2002 - 2004  PhD Janez Salobir  6,174 
13. V4-0303  Prehranski vplivi na kakovost živil (Slovene)   2001  PhD Janez Salobir  5,069 
14. J4-0749  Rastlinske fenolne spojine v živilstvu (Slovene)   1998 - 2001  PhD Veronika Abram  3,190 
15. J4-7458  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   1996 - 2001  PhD Florijan Klofutar  1,632 
ARIS research and infrastructure programmes Legend
source: ARIS
International projects
no. Code Title Period Head No. of publications
1. EKSRP-EIP-Zrnate-stročnice  Grain legumes–production, processing and use   12/19/2018 - 2/14/2022     
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