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Projects / Programmes source: ARIS

Določitev naravnih fenolnih antioksidantov v slovenskem grozdju in vinu (Slovene)

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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
T430  Technological sciences  Food and drink technology 
Keywords
red grape/red wine/polyphenols/analitical methods
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (8)
no. Code Name and surname Research area Role Period No. of publications
1.  17919  PhD Dejan Bavčar  Plant production  Researcher  1999 - 2001  296 
2.  11790  PhD Tjaša Griessler Bulc  Biology  Researcher  1999 - 2001  517 
3.  07906  PhD Mitja Kocjančič  Chemistry  Researcher  1999 - 2001  232 
4.  03160  PhD Zora Korošec-Koruza  Plant production  Researcher  2000 - 2001  316 
5.  08085  MSc Mojca Resnik  Chemistry  Researcher  2000 - 2001  104 
6.  09835  Marjana Vrhovšek  Biology  Researcher  2000 - 2001  90 
7.  15158  PhD Urška Vrhovšek  Plant production  Head  2000 - 2001  338 
8.  19043  PhD Maja Zupančič Justin  Control and care of the environment  Researcher  1999 - 2001  359 
Organisations (2)
no. Code Research organisation City Registration number No. of publications
1.  0401  Agricultural institute of Slovenia  Ljubljana  5055431  20,040 
2.  1509  Limnos, podjetje za aplikativno ekologijo, d.o.o. (Slovene)  Brezovica pri Ljubljani  5834112  209 
Abstract
The aims of the project are: 1) development and validation of a set of HPLC and spectrophotometric methods for the quantitative determination of the polyphenols in Slovenian grapes and wines. The effort will be particularly focused on those compounds (and chemical classes) which are responsible for specific nutritional and sensorial properties. 2) creation of a data base for the composition of Slovenian red grapes and wines and classification of grape and wine varieties on the base of multivariate analysis. 3) application of the methods in the quality control of wine, in order to provide detailed information for the optimization of the content of phenolic compounds of red wines.
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