| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 2 | 32 | 28 | 14 |
| Scopus | 4 | 92 | 85 | 21.25 |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Bachelor's degree | B. Sc. | Food Science and Technology |
|
1972 |
| Master's degree | Food science |
|
1984 | |
| Doctoral degree | Ph. D. | Food Technology |
|
1992 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | P4-0097 |
|
1/1/2009 - 12/31/2013 |
|
5,531 |
| 2. | P4-0097 |
|
1/1/2004 - 12/31/2008 |
|
5,874 |
| 3. | P0-0551-0481 |
|
1/1/1999 - 12/31/2003 |
|
1,678 |