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PhD Marjeta Čandek Potokar

PhD Marjeta Čandek Potokar
no.: 11233 source: ARRS

researcher – active in research organisation
Phone number (01) 280 51 24
E-mail meta.candek-potokarat signkis.si
Foreign language skills
Research activity

Code Science Field Subfield
4.02.00  Biotechnical sciences  Animal production   
4.06.00  Biotechnical sciences  Biotechnology   
Keywords
Pig breeding, meat quality, carcass quality, selection
Points
1,139.63
A''
47.39
A'
677.11
A1/2
738.24
CI10
1,523
CImax
85
h10
21
A1
4.01
A3
7.41
Data for the last 5 years (citations for the last 10 years) on February 7, 2023; A3 for period 2016-2020 (update for tender in 2021: YES)
Data for ARRS tenders ( 23.05.2022 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 105  1,928  1,629  15.51 
Scopus 114  2,187  1,864  16.35 
Audiovisual sources
no. Title (with video link) Event Source
1.     Videolectures 
Mentoring junior researchers
source: ARRS
no. Name and surname Type Period Code
1 Jana Petelin Zadnik  Bologna doctoral studies  10/1/2021 - 12/31/2021  55850 
2 PhD Nina Batorek Lukač  Bologna doctoral studies  11/1/2010 - 7/8/2015  33232 
3 PhD Martin Škrlep  Uniform doctoral studies  11/1/2006 - 6/14/2010  27589 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Animal Science  SI 1988 
Master's degree    Food science  FR 1991 
Doctor's degree  Ph. D.   Food science  SI University of Ljubljana, Biotechnical faculty 1997 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (100%, RD:100%)  Agricultural institute of Slovenia  Research unit for animal husbandry and agricultural economics  10/1/1988  Research counsellor   
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J4-3094  Identification of genetic and metabolic properties of fatty pig breeds - case of Krškopolje pig   10/1/2021 - 9/30/2024  PhD Martin Škrlep  2,359 
2. V4-2024  Breeding of domestic animals by upgrading animal welfare in accordance with social requirements   11/1/2020 - 10/31/2023  PhD Alenka Dovč  5,681 
3. V4-1415  Technological economic models of beef production on grassland   7/1/2014 - 6/30/2017  PhD Drago Babnik  4,226 
4. V4-1417  Technologies of pig rearing and use of alternative feeds and natural plant extracts for high quality products in conventional and organic husbandry systems   7/1/2014 - 6/30/2017  PhD Marjeta Čandek Potokar  4,556 
5. L4-5521  Raising entire males or immunocastration? Research of measures for boar taint reduction and emerging problems of product quality   8/1/2013 - 7/31/2016  PhD Marjeta Čandek Potokar  4,568 
6. V4-1135  Environmental footprint of agriculture and food processing industry and technological measures for its lowering in the future   10/1/2011 - 9/30/2013  PhD Viktor Jejčič  4,550 
7. V4-1077  Vpliv vključevanja tanina v krmne obroke prašičev na njihove proizvodnje lastnosti, zdravje, klavno kakovost in kakovost mesa ter ekonomiko reje (Slovene)   10/1/2010 - 9/30/2012  PhD Dejan Škorjanc  3,807 
8. V4-0517  Opredelitev prehranske vrednosti tradicionalno prirejenega mleka (Slovene)   9/1/2008 - 8/31/2010  PhD Jože Verbič  3,108 
9. V4-0484  Zmanjševanje vpliva spremenjenih klimatskih pogojev in delovanja patogenih in nepatogenih dejavnikov na družine kranjske čebele (Apis (Slovene)   9/1/2008 - 8/31/2010  PhD Aleš Gregorc  2,496 
10. J4-9532  The quality of food dependent on agricultural production method   7/1/2007 - 6/30/2010  PhD Martina Bavec  6,250 
11. L4-9468  Use of genetic markers to breed pigs adapted for low salted dry hams   1/1/2007 - 12/31/2009  PhD Marjeta Čandek Potokar  2,308 
12. L7-7602  Assessment the effect of insecticides used in the field and in honeybee colonies on the food processing hypopharyngeal glands in worker honeybee Apis mellifera carnica   9/1/2005 - 8/31/2008  PhD Aleš Gregorc  2,856 
13. L4-6376  Predictive ability of NIR spectroscopy for pig meat quality evaluation   7/1/2004 - 6/30/2007  PhD Marjeta Čandek Potokar  1,959 
14. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob  7,929 
15. V4-0864  Ocena tržnih možnosti za izdelek 'Prekmurska šunka' (Slovene)   10/1/2003 - 9/30/2005  PhD Marjeta Čandek Potokar  2,310 
16. V4-0301  Razvoj in prilagoditev metode ocenjevanja mesnatosti prašičev (Slovene)   11/1/1999 - 10/31/2001  PhD Marjeta Čandek Potokar  3,659 
17. V4-9127  Prilagajanje slovenske živinoreje zahtevam EU (Slovene)   1/1/1998 - 9/30/2001  PhD Milena Kovač  15,591 
18. L4-1320  Morphological and physiological parametres of reproduction, development and growth in animals   1/1/1999 - 6/30/2001  PhD Vojteh Cestnik  3,564 
19. L4-1188  The aptitude of different pig genotypes for production of dry-cured ham   1/1/1999 - 6/30/2001  PhD Marjeta Čandek Potokar  739 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0133  Sustainable Agriculture   1/1/2018 - 12/31/2023  PhD Marjeta Čandek Potokar  9,634 
2. P4-0133  Sustainable Agriculture   1/1/2013 - 12/31/2017  PhD Marjeta Čandek Potokar  8,923 
3. P4-0072  Agrobiodiversity   1/1/2009 - 12/31/2012  PhD Vladimir Meglič  3,191 
4. P4-0072  Agrobiodiversity   1/1/2004 - 12/31/2008  PhD Vladimir Meglič  2,980 
5. P0-0503-0401  Grassland Management, Feedstuff Production and Animal Husbandry.   1/1/1999 - 12/31/2003  PhD Jože Verbič  7,649 
International projects
no. Code Title Period Head
1. H2020-GEroNIMO-236283  Genome and Epigenome eNabled breedIng in MOnogastrics   5/1/2021 - 4/30/2026  Marjeta Čandek Potokar   
2. EKSRP-EIP-Reja prašičev kakovosti  Rearing pigs for high added value products   11/22/2019 - 11/21/2022     
3. H2020-EUREKA-862790  European Knowledge repository for best agricultural practices   1/1/2020 - 12/31/2021  Marjeta Čandek Potokar   
4. EKSRP-Pilotni krškopoljci  Introduction of meat quality into the breeding program of the Krškopolje pig   11/5/2019 - 11/4/2021     
5. COST-IPEMA-CA15215  Innovative approaches in pork production with entire males   10/6/2016 - 10/5/2020  Martin Škrlep   
6. ERA-NET-SuSAN-SuSI  Sustainability in pork production with immuocastration   9/1/2017 - 8/31/2020  Marjeta Čandek Potokar   
7. H2020-EU.3.2-TREASURE-193290  Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains   4/1/2015 - 3/31/2019  Marjeta Čandek Potokar   
8. DG SANTE-CASTRUM-EC, SANTE/2015/G3/SI2.723717  Pig castration; methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional products   1/1/2016 - 12/1/2016  Marjeta Čandek Potokar   
9. COST-FAIM-FA1102  Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals (FAIM)   11/21/2011 - 11/20/2015  Marjeta Čandek Potokar   
10. FP6-FOOD-TRUEFOOD-79816  Traditional United Europe Food   5/1/2006 - 4/30/2010  Marjeta Čandek Potokar   
11. FP6-FOOD-YOUNG-TRAIN-78546  TRAINING AND MENTORING YOUNG SCIENTISTS FROM CANDIDATE, ASSOCIATED AND MEDITERRANEAN COUNTRIES IN A WHOLE FOOD CHAIN APPROACH TO QUALITY AND SAFETY   5/1/2005 - 4/30/2008  Marjeta Čandek Potokar   
12. FP5-GROWTH-EUPIGCLASS-51397  Standardisation of pig carcass classification in the eu through improved statistical procedures and new technological developments (EUPIGCLASS)   2/1/2000 - 11/1/2003  Marjeta Čandek Potokar   
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