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Projects / Programmes source: ARIS

Keeping quality of perishable fruits

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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
T430  Technological sciences  Food and drink technology 
Keywords
fruits, sweet cherries, strawberries, highbush blueberries, keeping quality, storability, modified atmosphere, chemical composition, colour, acetaldehyde,methanol
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (8)
no. Code Name and surname Research area Role Period No. of publications
1.  10256  MSc Barbara Ambrožič Turk  Plant production  Researcher  1998 - 1999  150 
2.  00927  PhD Janez Hribar  Plant production  Researcher  1998 - 1999  860 
3.  05663  PhD Darinka Koron  Plant production  Researcher  1998 - 1999  746 
4.  10486  Vesna Lokar  Plant production  Researcher  1998 - 1999  112 
5.  00925  Darja Pitako  Plant production  Researcher  1998 - 1999  65 
6.  04517  PhD Andrej Plestenjak  Plant production  Researcher  1998 - 1999  206 
7.  05767  PhD Marjan Simčič  Plant production  Head  1998 - 1999  437 
8.  08746  PhD Matej Stopar  Plant production  Researcher  1998 - 1999  439 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  0401  Agricultural institute of Slovenia  Ljubljana  5055431  20,030 
Abstract
The research was oriented on pre and postharvest conditions necessary for optimal keeping quality of perishable fruits: sweet cherries, strawberries and highbush blueberries. The influence of plant nutrients and preharvest calcium treatments on storability of fruits was evaluated. Analyses of quality parameters ( sugar and organic acid content, fruit firmness and ground colour) were performed during maturation in orchard and during storage period. The nondestructive chromametric measurements of fruit colour were compared with other quality parameters. All maturity parameters were used for the estimation of optimal picking date of fruits. The influence of storage temperature and modified atmosphere composition on postharvest metabolism and fruit storability was studied. Addition of acetaldehyde and ethanol in storage atmosphere on the postharvest physiology of fruits was investigated as well as their impact on fruit sensory quality.
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