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Obtaining statistical data

Groups source: ARIS

Katedra za tehnologije, prehrano in vino (Slovene)

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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables plantfood storing, processing, postmarvest physiology
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
2,008.49
A''
260.73
A'
847.03
A1/2
1,062.1
CI10
3,601
CImax
367
h10
29
A1
6.78
A3
2.74
Data for the last 5 years (citations for the last 10 years) on April 24, 2024; A3 for period 2018-2022
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 161  3,661  3,360  20.87 
Scopus 188  4,443  4,102  21.82 
Researchers (13)
no. Code Name and surname Research area Status No. of publications
1.  56905  Erika Jesenko  Plant production  Researcher  6 
2.  10688  PhD Tatjana Košmerl  Plant production  Researcher  1,028 
3.  57400  Kaja Kranjc  Public health (occupational safety)  Researcher  36 
4.  52451  Neža Lipovec  Public health (occupational safety)  Researcher  58 
5.  54964  Nik Mahnič  Plant production  Researcher  19 
6.  21396  PhD Tanja Pajk Žontar  Plant production  Researcher  481 
7.  33605  PhD Saša Piskernik  Plant production  Researcher  62 
8.  19203  PhD Tomaž Požrl  Plant production  Researcher  217 
9.  29436  PhD Petra Terpinc  Plant production  Researcher  107 
10.  05733  PhD Rajko Vidrih  Plant production  Researcher  748 
11.  19640  PhD Emil Zlatić  Plant production  Researcher  154 
12.  17800  Zdenka Zupančič    Junior expert or technical associate  5 
13.  39812  Andrej Živković  Plant production  Researcher  14 
Research projects (20) Legend
no. Code Title Period Head of the group No. of publications
1.  V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION  10/1/2016 - 9/30/2019  PhD Matej Stopar  4,722 
2.  L3-7538  The content of trans fats in foods and population intakes - public health implications  3/1/2016 - 2/28/2019  PhD Igor Pravst  5,882 
3.  V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables  7/1/2014 - 12/31/2016  PhD Rajko Vidrih  8,485 
4.  V4-1115  New technological measures for growing fruits without phytopharmaceutical residues  10/1/2011 - 9/30/2013  PhD Janez Hribar  6,016 
5.  L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)  5/1/2009 - 4/30/2012  PhD Marin Berovič  6,311 
6.  V4-0515  Tehnologije pridelave sadja 'brez ostankov fitofarmacevtskih sredstev' (Slovene)  1/1/2008 - 8/31/2011  PhD Stanislav Tojnko  3,289 
7.  V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)  10/1/2006 - 9/30/2009  PhD Tatjana Košmerl  4,543 
8.  V4-0339  Razvoj novega okoljskega sadjarskega pridelovalnega sistema na osnovi povezovanja načel integrirane in ekološke pridelave sadja (Slovene)  1/1/2006 - 9/30/2009  PhD Stanislav Tojnko  4,391 
9.  L4-7595  Development of the system for the process control of the fermentation in wine technology  9/1/2005 - 8/31/2008  PhD Štefan Čelan  2,644 
10.  M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)  6/1/2006 - 5/31/2008  PhD Janez Hribar  7,140 
11.  M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)  7/1/2004 - 12/31/2006  PhD Janez Hribar  9,555 
12.  V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)  10/1/2003 - 9/30/2006  PhD Janez Hribar  4,225 
13.  V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)  10/1/2002 - 9/30/2005  PhD Marjan Simčič  4,366 
14.  L2-4373  Senzorji in merilni sistem za nadzor poteka fermentacije vina (Slovene)  7/1/2002 - 6/30/2005  PhD Štefan Čelan  3,122 
15.  V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)  1/1/2002 - 10/31/2004  PhD Andrej Plestenjak  3,976 
16.  V4-0407  Izboljšanje parametrov kakovosti slovenskih vin (Slovene)  10/1/2000 - 9/30/2003  PhD Tatjana Košmerl  2,971 
17.  V4-0406  Oživitev travniških sadovnjakov v Sloveniji (Slovene)  10/1/2000 - 9/30/2003  PhD Stanislav Tojnko  2,464 
18.  V4-0404  Pridelava vina brez uporabe SO2 (Slovene)  10/1/2000 - 9/30/2003  PhD Julij Nemanič  863 
19.  V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)  10/1/2000 - 9/30/2003  PhD Rajko Vidrih  4,098 
20.  J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)  1/1/2000 - 6/30/2002  PhD Tatjana Košmerl  2,848 
ARIS research and infrastructure programmes (1) Legend
no. Code Title Period Head of the group No. of publications
1.  P4-0234  Integrated food technology and nutrtition  1/1/2004 - 12/31/2008  PhD Božidar Žlender  4,426 
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