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Maša Hribar

Maša Hribar
no.: 39476 source: ARIS

researcher – active in research organisation
Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
4.03.00  Biotechnical sciences  Plant production   
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
459.41
A''
90.61
A'
304.82
A1/2
423.32
CI10
482
CImax
245
h10
11
A1
1.77
A3
0.3
Data for the last 5 years (citations for the last 10 years) on July 17, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 30  554  430  14.33 
Scopus 30  600  476  15.87 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (100%, RD:100%)  NUTRITION INSTITUTE  Prehrana in javno zdravje (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   2024  PhD Anita Kušar  3,257 
2. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age   2023 - 2024  PhD Katja Žmitek  1,524 
3. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices   2023 - 2024  PhD Igor Pravst  3,738 
4. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   2023 - 2024  PhD Urška Blaznik  1,808 
5. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia   2021 - 2023  PhD Ivan Eržen  2,968 
6. L7-1849  Challenges in achieving adequate vitamin D status in the adult population   2019 - 2022  PhD Katja Žmitek  3,063 
7. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition   2019 - 2021  PhD Igor Pravst  751 
8. L4-9305  Localy grown buckwheat grain for production of high quality food products   2018 - 2021  PhD Anita Kušar  6,719 
9. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects   2018 - 2021  PhD Igor Pravst  5,220 
10. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes   2019 - 2021  PhD Ivan Eržen  2,299 
11. L3-8213  Children and adults nutrition as a protective or health-risk factor   2017 - 2020  PhD Irena Rogelj  7,795 
12. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods   2017 - 2019  PhD Ivan Kreft  5,804 
13. L3-7538  The content of trans fats in foods and population intakes - public health implications   2017 - 2019  PhD Igor Pravst  5,932 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods   2022 - 2024  PhD Igor Pravst  496 
2. P3-0395  Nutrition and public health   2019 - 2024  PhD Igor Pravst  4,179 
3. P3-0395  Nutrition and public health   2017 - 2018  PhD Igor Pravst  4,275 
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