Organisations source: ARIS

INSTITUTE OF NUTRITION

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Research activity

Code Science Field Subfield
1.00.00  Natural sciences and mathematics     
4.00.00  Biotechnical sciences     
3.08.00  Medical sciences  Public health (occupational safety)   

Code Science Field
B420  Biomedical sciences  Nutrition 
T430  Technological sciences  Food and drink technology 
B434  Biomedical sciences  Agrochemistry 
P300  Natural sciences and mathematics  Analytical chemistry 
B000  Biomedical sciences   

Code Description
1  Consultancy 
2  Research 
3  Education 
Evaluation (metodology)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
4,015.12
A''
802.41
A'
2,703.08
A1/2
3,362.73
CI10
3,003
CImax
313
h10
27
A1
15.28
A3
10.75
Data for the last 5 years (citations for the last 10 years) on March 26, 2026; Data for score A3 calculation refer to period 2020-2024
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 154  3,592  3,077  19.98 
Scopus 156  4,127  3,588  23 
Research groups (1)
no. Code Name of group Responsible person No. of publications
1. 3018-001  Prehrana in javno zdravje (Slovene)  PhD Igor Pravst   553 
Researchers (9)
no. Code Name and surname Research area Status No. of publications
1. 54839  PhD Edvina Hafner  Public health (occupational safety)  Researcher  21 
2. 59842  Neža Hren  Public health (occupational safety)  Researcher  5 
3. 39476  PhD Maša Hribar  Public health (occupational safety)  Researcher  76 
4. 51995  PhD Hristo Hristov  Public health (occupational safety)  Researcher  69 
5. 22463  PhD Anita Kušar  Plant production  Researcher  119 
6. 36048  PhD Živa Lavriša  Public health (occupational safety)  Researcher  62 
7. 59843  Linda Okoren  Public health (occupational safety)  Researcher  2 
8. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher  362 
9. 24278  PhD Katja Žmitek  Public health (occupational safety)  Researcher  184 
Research projects (27) Legend
no. Code Title Period Responsible person No. of publications
1. J7-70265  AI4Food: Razvoj in validacija obsežne baze podatkov in znanja o živilih, usklajene z načeli FAIR, metodami umetne inteligence in obsežnimi jezikovnimi modeli  3/1/2026 - 2/28/2029  PhD Barbara Koroušić Seljak   384 
2. J3-70143  Ferric carboxymaltose for iron deficiency in heart failure with preserved ejection fraction: multicentre, double-blind, randomised, clinical trial  3/1/2026 - 2/28/2029  PhD Mitja Lainščak   777 
3. L3-70151  Opportunities in the area of food reformulation in managing chronic non-communicable diseases  3/1/2026 - 2/28/2029  PhD Igor Pravst   362 
4. J1-60016  Mycotoxins and their complex mixtures: relevance for human health hazard from contaminated food  1/1/2025 - 12/31/2027  PhD Matjaž Novak   3,144 
5. V3-24050  Dietary and other risk factors for chronic non-communicable diseases in adults - SI.Health pilot study  10/1/2024 - 9/30/2027  PhD Živa Lavriša   3,194 
6. V4-24027  Sustainable nutrition in educational institutions: incentive tools and a living lab for green transition (GreenSchoolMeals)  10/1/2024 - 9/30/2027  PhD Aleš Kuhar   3,603 
7. V3-24049  Guidelines for Marketing of Safe and High Quality Food Supplements in the Republic of Slovenia  10/1/2024 - 9/30/2026  PhD Urška Blaznik   1,730 
8. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age  10/1/2023 - 9/30/2026  PhD Katja Žmitek   1,692 
9. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices  10/1/2023 - 9/30/2026  PhD Igor Pravst   4,156 
10. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population  10/1/2023 - 9/30/2026  PhD Anita Kušar   3,608 
11. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods  10/1/2023 - 9/30/2025  PhD Urška Blaznik   2,133 
12. Z3-3213  Dietary challenges in the population of nursing homes' residents  10/1/2021 - 5/31/2024  PhD Živa Lavriša   62 
13. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia  10/1/2021 - 11/30/2023  PhD Ivan Eržen   3,321 
14. L7-1849  Challenges in achieving adequate vitamin D status in the adult population  7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,288 
15. V4-2008  Analysis of production and marketing of quality scheme products  11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,730 
16. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition  11/1/2019 - 10/31/2021  PhD Igor Pravst   854 
17. L4-9305  Localy grown buckwheat grain for production of high quality food products  7/1/2018 - 6/30/2021  PhD Anita Kušar   7,247 
18. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects  7/1/2018 - 6/30/2021  PhD Igor Pravst   5,717 
19. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes  11/1/2019 - 4/30/2021  PhD Ivan Eržen   2,520 
20. L3-8213  Prehrana otrok in odraslih kot zaščitni dejavnik ali dejavnik zdravstvenih tveganj (Slovene)  5/1/2017 - 4/30/2020  PhD Irena Rogelj   8,429 
21. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia  10/1/2016 - 9/30/2019  PhD Barbara Čeh   8,607 
22. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods  3/1/2016 - 2/28/2019  PhD Ivan Kreft   6,167 
23. L3-7538  The content of trans fats in foods and population intakes - public health implications  3/1/2016 - 2/28/2019  PhD Igor Pravst   6,454 
24. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food  1/1/2016 - 12/31/2018  PhD Vladimir Meglič   5,986 
25. V3-1501  Simboli na živilih kot orodje potrošnikom za lajšanje izbire zdravju koristnih živil (Slovene)  10/1/2015 - 10/31/2017  PhD Igor Pravst   2,509 
26. V3-1637  VARNA UPORABA INDUSTRIJSKE KONOPLJE V ŽIVILIH OZIROMA PREHRANSKIH DOPOLNILIH (Slovene)  10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,313 
27. V7-1107  Nutrition and health claims on foods  10/1/2011 - 9/30/2013  PhD Igor Pravst   2,119 
ARIS research and infrastructure programmes (3) Legend
no. Code Title Period Responsible person No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods  1/1/2022 - 12/31/2027  PhD Igor Pravst   554 
2. P3-0395  Nutrition and public health  1/1/2019 - 12/31/2027  PhD Igor Pravst   4,956 
3. P3-0395  Nutrition and public health  1/1/2015 - 12/31/2018  PhD Igor Pravst   4,681 
International projects (6) source: SICRIS
no. Code Title Period Responsible person
1. HORIZON-Infoodmation-101182813  Optimising food information and communication towards healthier and more sustainable dietary patterns  1/1/2025 - 12/31/2027   
2. COST-PIMENTO  Promoting Innovation of ferMENTed fOods  11/8/2021 - 11/7/2025  PhD Bojana Bogovič Matijašić  
3. H2020-FOX-223215  Innovative down-scaled FOod processing in a boX  6/1/2019 - 11/30/2023   
4. H2020-FNS-Cloud-225166  Food Nutrition Security Cloud  10/1/2019 - 9/30/2023   
5. European Food Safety Authority-EFSA MENU SI  Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support - LOT2  1/1/2015 - 1/31/2019  PhD Tamara Poklar Vatovec  
6. FP7-HEALTH-REDICLAIM-109352  REduction of DIsease risk” CLAIMs on food and drinks  11/1/2013 - 4/30/2017  PhD Marija Klopčič  
Mentors for junior researchers (1)
no. Code Name and surname Research area Status
1. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher 
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