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Organisations source: ARIS

NUTRITION INSTITUTE

Research activity

Code Science Field Subfield
1.00.00  Natural sciences and mathematics     
4.00.00  Biotechnical sciences     
3.08.00  Medical sciences  Public health (occupational safety)   

Code Science Field
B420  Biomedical sciences  Nutrition 
T430  Technological sciences  Food and drink technology 
B434  Biomedical sciences  Agrochemistry 
P300  Natural sciences and mathematics  Analytical chemistry 
B000  Biomedical sciences   

Code Description
Consultancy 
Research 
Education 
Evaluation (rules)
source: COBISS
Points
4,195.42
A''
985.66
A'
2,836.52
A1/2
3,415.36
CI10
2,200
CImax
210
h10
23
A1
16.01
A3
11.48
Data for the last 5 years (citations for the last 10 years) on February 27, 2024; A3 for period 2018-2022
Database Linked records Citations Pure citations Average pure citations
WoS 126  2,702  2,258  17.92 
Scopus 134  3,068  2,589  19.32 
Research groups (1)
no. Code Name of group Responsible person No. of publicationsNo. of publications
1. 3018-001  Prehrana in javno zdravje (Slovene)  PhD Igor Pravst   488 
Researchers (8)
no. Code Name and surname Research area Status No. of publicationsNo. of publications
1. 54839  Edvina Hafner  Public health (occupational safety)  Researcher  11 
2. 39476  Maša Hribar  Public health (occupational safety)  Researcher  60 
3. 51995  PhD Hristo Hristov  Public health (occupational safety)  Researcher  56 
4. 54315  Sanja Krušič  Public health (occupational safety)  Researcher 
5. 22463  PhD Anita Kušar  Plant production  Researcher  108 
6. 36048  PhD Živa Lavriša  Public health (occupational safety)  Researcher  48 
7. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher  313 
8. 24278  PhD Katja Žmitek  Public health (occupational safety)  Researcher  167 
Research projects (20) Legend
no. Code Title Period Responsible person No. of publicationsNo. of publications
1. L3-50125  Challenges in achieving adequate dietary status of women of reproductive age  10/1/2023 - 9/30/2026  PhD Katja Žmitek   1,505 
2. L7-50044  Efficacy and safety of dietary supplementation in targeting sleep quality: an evidence-based approach for supporting informed choices  10/1/2023 - 9/30/2026  PhD Igor Pravst   3,690 
3. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population  10/1/2023 - 9/30/2026  PhD Anita Kušar   3,361 
4. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods  10/1/2023 - 9/30/2025  PhD Urška Blaznik   1,751 
5. Z3-3213  Dietary challenges in the population of nursing homes' residents  10/1/2021 - 5/31/2024  PhD Živa Lavriša   48 
6. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia  10/1/2021 - 11/30/2023  PhD Ivan Eržen   2,914 
7. L7-1849  Challenges in achieving adequate vitamin D status in the adult population  7/1/2019 - 12/31/2022  PhD Katja Žmitek   3,038 
8. V4-2008  Analysis of production and marketing of quality scheme products  11/1/2020 - 10/31/2022  PhD Karmen Erjavec   2,389 
9. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition  11/1/2019 - 10/31/2021  PhD Igor Pravst   736 
10. L4-9305  Localy grown buckwheat grain for production of high quality food products  7/1/2018 - 6/30/2021  PhD Anita Kušar   6,639 
11. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects  7/1/2018 - 6/30/2021  PhD Igor Pravst   5,135 
12. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes  11/1/2019 - 4/30/2021  PhD Ivan Eržen   2,261 
13. L3-8213  Children and adults nutrition as a protective or health-risk factor  5/1/2017 - 4/30/2020  PhD Irena Rogelj   7,674 
14. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia  10/1/2016 - 9/30/2019  PhD Barbara Čeh   7,906 
15. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods  3/1/2016 - 2/28/2019  PhD Ivan Kreft   5,743 
16. L3-7538  The content of trans fats in foods and population intakes - public health implications  3/1/2016 - 2/28/2019  PhD Igor Pravst   5,829 
17. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food  1/1/2016 - 12/31/2018  PhD Vladimir Meglič   5,442 
18. V3-1637  SAFE USE OF HEMP IN FOOD INCLUDING FOOD SUPPLEMENTS  10/1/2016 - 9/30/2017  PhD Veronika Učakar   1,176 
19. V3-1501  Symbols on foods as a tool to help consumers make healthy food choices  10/1/2015 - 9/30/2017  PhD Igor Pravst   2,277 
20. V7-1107  Nutrition and health claims on foods  10/1/2011 - 9/30/2013  PhD Igor Pravst   1,971 
ARIS research and infrastructure programmes (3) Legend
no. Code Title Period Responsible person No. of publicationsNo. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods  1/1/2022 - 12/31/2027  PhD Igor Pravst   392 
2. P3-0395  Nutrition and public health  1/1/2019 - 12/31/2024  PhD Igor Pravst   4,080 
3. P3-0395  Nutrition and public health  1/1/2015 - 12/31/2018  PhD Igor Pravst   4,197 
International projects (4) source: SICRIS
no. Code Title Period Responsible person
1. H2020-FOX-223215  Innovative down-scaled FOod processing in a boX  6/1/2019 - 11/30/2023   
2. H2020-FNS-Cloud-225166  Food Nutrition Security Cloud  10/1/2019 - 9/30/2023   
3. European Food Safety Authority-EFSA MENU SI  Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support - LOT2  1/1/2015 - 1/31/2019  PhD Tamara Poklar Vatovec  
4. FP7-HEALTH-REDICLAIM-109352  REduction of DIsease risk” CLAIMs on food and drinks  11/1/2013 - 4/30/2017  PhD Marija Klopčič  
Mentors for junior researchers (1)
no. Code Name and surname Research area Status
1. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher 
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