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Obtaining statistical data

Organisations source: ARRS

NUTRITION INSTITUTE

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Research activity

Code Science Field Subfield
1.00.00  Natural sciences and mathematics     
4.00.00  Biotechnical sciences     
3.08.00  Medical sciences  Public health (occupational safety)   

Code Science Field
B420  Biomedical sciences  Nutrition 
T430  Technological sciences  Food and drink technology 
B434  Biomedical sciences  Agrochemistry 
P300  Natural sciences and mathematics  Analytical chemistry 
B000  Biomedical sciences   

Code Description
1  Consultancy 
2  Research 
3  Education 
Evaluation (rules)
source: COBISS
Points
4,248.38
A''
916.48
A'
3,160.89
A1/2
3,428.2
CI10
1,849
CImax
194
h10
21
A1
16.36
A3
22.64
Data for the last 5 years (citations for the last 10 years) on March 20, 2023; A3 for period 2017-2021
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 116  2,325  1,909  16.46 
Scopus 123  2,610  2,167  17.62 
Research groups (1)
no. Code Name of group Responsible person No. of publications
1. 3018-001  Prehrana in javno zdravje (Slovene)  PhD Igor Pravst  455 
Researchers (8)
no. Code Name and surname Research area Status No. of publications
1. 54839  Edvina Hafner  Public health (occupational safety)  Junior researcher  10 
2. 39476  Maša Hribar  Public health (occupational safety)  Researcher  47 
3. 51995  PhD Hristo Hristov  Public health (occupational safety)  Researcher  46 
4. 54315  Sanja Krušič  Public health (occupational safety)  Researcher  7 
5. 22463  PhD Anita Kušar  Plant production  Researcher  102 
6. 36048  PhD Živa Lavriša  Public health (occupational safety)  Researcher  43 
7. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher  282 
8. 24278  PhD Katja Žmitek  Public health (occupational safety)  Researcher  158 
Research projects (16) Legend
no. Code Title Period Responsible person No. of publications
1. Z3-3213  Dietary challenges in the population of nursing homes' residents  10/1/2021 - 9/30/2023  PhD Živa Lavriša  43 
2. V3-2105  Monitoring of excreted sodium, potassium and iodine in 24-hour urine at the level of the adult population in Slovenia  10/1/2021 - 9/30/2023  PhD Ivan Eržen  2,716 
3. L7-1849  Challenges in achieving adequate vitamin D status in the adult population  7/1/2019 - 12/31/2022  PhD Katja Žmitek  2,928 
4. V4-2008  Analysis of production and marketing of quality scheme products  11/1/2020 - 10/31/2022  PhD Karmen Erjavec  2,267 
5. V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition  11/1/2019 - 10/31/2021  PhD Igor Pravst  671 
6. L4-9305  Localy grown buckwheat grain for production of high quality food products  7/1/2018 - 6/30/2021  PhD Anita Kušar  6,355 
7. L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects  7/1/2018 - 6/30/2021  PhD Igor Pravst  4,843 
8. V3-1908  The proportion of patients with diabetes type 2 who don’t treat disease with medication and the proportion of people with an unrecognized diabetes  11/1/2019 - 4/30/2021  PhD Ivan Eržen  2,115 
9. L3-8213  Children and adults nutrition as a protective or health-risk factor  5/1/2017 - 4/30/2020  PhD Irena Rogelj  7,315 
10. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia  10/1/2016 - 9/30/2019  PhD Barbara Čeh  7,604 
11. L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods  3/1/2016 - 2/28/2019  PhD Ivan Kreft  5,566 
12. L3-7538  The content of trans fats in foods and population intakes - public health implications  3/1/2016 - 2/28/2019  PhD Igor Pravst  5,564 
13. L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food  1/1/2016 - 12/31/2018  PhD Vladimir Meglič  5,190 
14. V3-1637  SAFE USE OF HEMP IN FOOD INCLUDING FOOD SUPPLEMENTS  10/1/2016 - 9/30/2017  PhD Veronika Učakar  1,097 
15. V3-1501  Symbols on foods as a tool to help consumers make healthy food choices  10/1/2015 - 9/30/2017  PhD Igor Pravst  2,181 
16. V7-1107  Nutrition and health claims on foods  10/1/2011 - 9/30/2013  PhD Igor Pravst  1,911 
ARRS research and infrastructure programmes (3) Legend
no. Code Title Period Responsible person No. of publications
1. I0-0054  The infrastructural program for monitoring the composition and labeling of foods  1/1/2022 - 12/31/2027  PhD Igor Pravst  282 
2. P3-0395  Nutrition and public health  1/1/2019 - 12/31/2024  PhD Igor Pravst  3,623 
3. P3-0395  Nutrition and public health  1/1/2015 - 12/31/2018  PhD Igor Pravst  3,989 
International projects (4) source: SICRIS
no. Code Title Period Responsible person
1. H2020-FOX-223215  Innovative down-scaled FOod processing in a boX  6/1/2019 - 11/30/2023   
2. H2020-FNS-Cloud-225166  Food Nutrition Security Cloud  10/1/2019 - 9/30/2023   
3. European Food Safety Authority-EFSA MENU SI  Support to National Dietary Surveys in Compliance with the EU Menu methodology – fourth support - LOT2  1/1/2015 - 1/31/2019  PhD Tamara Poklar Vatovec 
4. FP7-HEALTH-REDICLAIM-109352  REduction of DIsease risk” CLAIMs on food and drinks  11/1/2013 - 4/30/2017  PhD Marija Klopčič 
Mentors for junior researchers (1)
no. Code Name and surname Research area Status
1. 24300  PhD Igor Pravst  Public health (occupational safety)  Researcher 
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