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PhD Urška Vrhovšek

PhD Urška Vrhovšek
no.: 15158 source: ARIS

researcher – not employed in research organisation
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Grape, wine, polyphenols
Points
117.28
A''
36.88
A'
113.78
A1/2
113.78
CI10
6,902
CImax
411
h10
49
A1
0.49
A3
0
Data for the last 5 years (citations for the last 10 years) on December 13, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 136  8,126  7,794  57.31 
Scopus 141  9,185  8,823  62.57 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Andreja Vanzo   Doctoral degree  11/1/2000 - 10/31/2004  21399 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1992 
Doctoral degree  Ph. D.     AT 1997 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0133  Sustainable Agriculture   1/1/2004 - 12/31/2008 PhD Matej Stopar   10,781 
2. P0-0505-0401  Fruit-, vine-growing and wine production   1/1/1999 - 12/31/2003 PhD Matej Stopar   4,034 
International projects
no. Code Title Period Head No. of publications
1. HORIZON-Foodomics-101186975  Metabolomics in food and nutrition   2/1/2025 - 1/31/2030 PhD Nataša Poklar Ulrih    
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