Loading...
PhD Anja Klančnik

PhD Anja Klančnik
no.: 22491 source: ARRS

researcher – active in research organisation
Phone number 01 423 11 61
E-mail anja.klancnikat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.04.05  Biotechnical sciences  Veterinarian medicine  Sanitary protection of animal origin food 
Keywords
Food microbiology, patogenic microorganisms, spoilage food microorganisms, molecular characterization and detecting
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
637.89
A''
79.34
A'
347.58
A1/2
488.3
CI10
1,230
CImax
346
h10
19
A1
2.31
A3
0.01
Data for the last 5 years (citations for the last 10 years) on March 21, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 62  1,434  1,153  18.6 
Scopus 63  1,576  1,308  20.76 
Mentoring junior researchers
source: ARRS
no. Name and surname Type Period Code
1 Manca Volk  Bologna doctoral studies  10/1/2020 - 9/30/2024  52659 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2001 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2006 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:100%)  University of Ljubljana, Biotechnical Faculty  Katedra za biotehnologijo, mikrobiologijo in varnost živil (Slovene)  1/1/2002  Young researcher  Associate professor 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J4-4548    11/1/2022 - 10/31/2025  PhD Anja Klančnik  1,665 
2. J4-4550    10/1/2022 - 9/30/2025  PhD Ines Mandić-Mulec  5,125 
3. J4-4555    10/1/2022 - 9/30/2025  PhD Jerica Sabotič  2,011 
4. J7-4420    10/1/2022 - 9/30/2025  PhD Aleš Berlec  3,562 
5. V2-2247  Met4Lab - Basis for establishment of a system for identification and exchange of metrological requirements in the field of biochemical analysis   10/1/2022 - 9/30/2024  PhD Mojca Milavec  2,959 
6. J4-3088  Intra-biofilm dynamics of Campylobacter with other bacteria: effects on biofilm formation and composition with a view to the design of innovative control strategies   10/1/2021 - 9/30/2024  PhD Anja Klančnik  3,808 
7. J4-2542  Microbial interactions as a basis for bio-control of Campylobacter jejuni   9/1/2020 - 8/31/2023  PhD Sonja Smole - Možina  2,323 
8. J4-1771  NEW ANTIMICROBIAL STRATEGIES IN PREVENTION OF BIOFILM FORMATION BY USING LECTINS THAT INHIBIT BACTERIAL ADHESION   7/1/2019 - 6/30/2022  PhD Jerica Sabotič  1,791 
9. J4-9299  Targeting Campylobacter adhesion in the fight against antimicrobial resistance   7/1/2018 - 6/30/2022  PhD Anja Klančnik  3,405 
10. J4-7608  Control of contamination of poultry meat with campylobacters in slaughterhouse   3/1/2016 - 2/28/2019  PhD Matjaž Ocepek  4,040 
11. J4-7637  Investigations of bacterial social interactions in biotechnologically and medically important microbial biofilms   3/1/2016 - 2/28/2019  PhD Ines Mandić-Mulec  3,654 
12. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih  8,049 
13. L4-5532  Development of bacteriophage characterization platform to support their use as an antibacterial agents   8/1/2013 - 7/31/2016  PhD Matjaž Peterka  4,504 
14. V4-1108  The use of speciific methods for determination and prevention of adulteration of milk and dairy products   10/1/2011 - 9/30/2014  PhD Nives Ogrinc  3,342 
15. V4-1110  Ensuring Food safety: problems of Camylobacter contamination of poultry and poultry meat in Slovenia   1/1/2011 - 9/30/2014  PhD Matjaž Ocepek  5,890 
16. L1-4067  Microbial adhesion management on material surfaces   7/1/2011 - 6/30/2014  PhD Klemen Bohinc  6,444 
17. Z1-2190  Virulentnost bakterij Campylobacter v modelu: okoljski stres - celične linije (Slovene)   5/1/2009 - 7/31/2013  PhD Anja Klančnik  315 
18. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   10/1/2010 - 9/30/2012  PhD Sonja Smole - Možina  5,896 
19. V4-1080  Odpornost proti antibiotikom pri bakterijah živalskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Irena Zdovc  3,650 
20. J4-2154  Moduliranje medceličnega komuniciranja mikroorganizmov zaradi dejavnikov okolja (Slovene)   5/1/2009 - 4/30/2012  PhD Peter Raspor  4,804 
21. J4-9331  Regulation of the FK506 (tacrolimus) biosynthetic process   1/1/2007 - 12/31/2009  PhD Hrvoje Petković  3,189 
22. V4-0315  Razvoj biomarkerjev in multifunkcionalnega biosenzorja za sledenje virov kontaminacije v živilstvu (Slovene)   10/1/2006 - 9/30/2008  PhD Sonja Smole - Možina  3,204 
23. V3-0366  Termično stabilni antioksidanti in obstojnost živil (Slovene)   10/1/2006 - 9/30/2008  PhD Nataša Poklar Ulrih  2,453 
24. V1-0294  Vrednotenje ekoremediacijskega potenciala tal Ljubljanskega barja in modeliranje transporta kontaminantov v pitno vodo (Slovene)   10/1/2006 - 9/30/2008  PhD Ivan - Janez Hacin  1,787 
25. J7-7604  Bioactive compounds from alternative sources   9/1/2005 - 8/31/2008  PhD Helena Abramovič  3,304 
26. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar  6,915 
27. V4-0466  Razvoj in ovrednotenje metode PCR za odkrivanje patogenih bakterij v živilih (Slovene)   1/1/2002 - 10/31/2004  PhD Sonja Smole - Možina  5,024 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0116  Microbiolohy and biotechnology of food and environment   1/1/2022 - 12/31/2027  PhD Ines Mandić-Mulec  4,015 
2. P4-0116  Microbiology and biotechnology of food and environment   1/1/2015 - 12/31/2021  PhD Ines Mandić-Mulec  4,185 
3. P4-0116  Microbiology and biotechnology of food and environment   1/1/2009 - 12/31/2014  PhD Ines Mandić-Mulec  5,633 
4. P4-0116  Microbiology and biotechnology of food and environment   1/1/2004 - 12/31/2008  PhD Peter Raspor  6,128 
5. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   1/1/1999 - 12/31/2003  PhD Peter Raspor  4,184 
Views history
Favourite