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PhD Helena Abramovič

PhD Helena Abramovič
no.: 07028 source: ARIS

researcher – active in research organisation
Phone number (01) 423 11 61
E-mail helena.abramovicat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
1.04.01  Natural sciences and mathematics  Chemistry  Phyisical chemistry 
Keywords
physical chemistry of solutions, polymer chemistry, chemistry of natural products, food chemistry
Points
259.35
A''
79.67
A'
127.49
A1/2
168.37
CI10
1,911
CImax
328
h10
22
A1
0.93
A3
0.04
Data for the last 5 years (citations for the last 10 years) on April 22, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 40  2,060  1,941  48.53 
Scopus 44  2,396  2,251  51.16 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Petra Terpinc  Uniform doctoral studies  10/1/2007 - 5/15/2012  29436 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1986 
Master's degree    Food Science  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1989 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology 1994 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (115%, RD:15%)  University of Ljubljana, Biotechnical Faculty  Chair of Chemistry  2/1/1987  Assistant  Researcher  Full professor 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia   2016 - 2019  PhD Barbara Čeh  7,967 
2. L3-7538  The content of trans fats in foods and population intakes - public health implications   2016 - 2019  PhD Igor Pravst  5,882 
3. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   2011 - 2012  PhD Sonja Smole - Možina  6,138 
4. V3-0366  Termično stabilni antioksidanti in obstojnost živil (Slovene)   2007 - 2008  PhD Nataša Poklar Ulrih  2,575 
5. J7-7604  Bioactive compounds from alternative sources   2005 - 2008  PhD Helena Abramovič  3,485 
6. J1-6487  Extremophiles as a source of novel bioactive substances   2004 - 2007  PhD Nataša Poklar Ulrih  3,195 
7. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   2004 - 2006  PhD Janez Hribar  9,549 
8. V4-0876  Uvedba novih nedestruktivnih metod za zagotavljanje varne in kakovostne hrane na osnovi magnetne resonance (Slovene)   2004 - 2005  PhD Gojmir Lahajnar  7,773 
9. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004  PhD Marjan Simčič  4,364 
10. V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)   2002 - 2004  PhD Janez Salobir  6,188 
11. J4-1466  Fizikalno-kemijska karakterizacija vina in destilatov (Slovene)   1999 - 2001  PhD Helena Abramovič  3,369 
12. J4-0549  Biofizikalno-kemične lastnosti vodnih raztopin polioksietilen glikola (Slovene)   1998 - 2001  PhD Darja Rudan-Tasič  1,089 
13. J4-7458  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   1998 - 2001  PhD Florijan Klofutar  1,633 
14. L4-9032  Physicochemical characterisation of liquid triacylglycerols   1999  PhD Florijan Klofutar  1,207 
ARIS research and infrastructure programmes Legend
source: ARIS
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