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MSc Marlena Skvarča

MSc Marlena Skvarča
no.: 09837 source: ARIS

researcher – not employed in research organisation
Phone number (01) 423 11 61
E-mail marlena.skvarcaat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
food science and technology, meat science, meat technology, technology of ready meals, quality assesment, gastronomy
Points
23.53
A''
0
A'
0
A1/2
0
CI10
55
CImax
24
h10
3
A1
0.06
A3
0
Data for the last 5 years (citations for the last 10 years) on June 12, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 65  62  20.67 
Scopus 79  76  25.33 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
      SI University of Ljubljana, Biotechnical Faculty 1976 
Master's degree    Food science  SI University of Ljubljana, Biotechnical Faculty 1992 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   2004 - 2007  PhD Lea Demšar  3,193 
2. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2005 - 2006  PhD Terezija Golob  8,196 
3. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   2004 - 2005  PhD Božidar Žlender  4,626 
4. V4-0472  Kakovost jajc in perutninskega mesa iz sonaravnih rej (Slovene)   2002 - 2004  PhD Antonija Holcman  4,450 
5. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2002 - 2003  PhD Terezija Golob  4,375 
6. V4-0280  Prireja janjčjega mesa (Slovene)   2000 - 2001  PhD Mihael Gajster  2,335 
7. L4-1475  Chemical composition and nutritive value of slovenian beef meat   2000 - 2001  PhD Božidar Žlender  3,081 
8. L4-1383  Kakovost prireje domačih živali v sonaravnih rejah v Sloveniji (Slovene)   1999 - 2001  PhD Antonija Holcman  7,049 
9. L4-1480  Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)   1999 - 2001  PhD Marjeta Stevanović  2,561 
10. L4-9032  Physicochemical characterisation of liquid triacylglycerols   1997 - 1999  PhD Florijan Klofutar  1,215 
11. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   1997 - 1999  PhD Karl Salobir  6,791 
12. L4-7386  Preprečevanje (Slovene)   1998  PhD Andrej Frohlich  1,272 
13. L4-8833  Pitovne in klavne lastnosti ter kakovost mesa piščancev različnega genotipa in iz različnih tehnologij reje (Slovene)   1997 - 1998  PhD Antonija Holcman  2,275 
14. L4-7382  Sinteza alternativnega pigmenta razsoljenega mesa in njegova uporaba v izdelkih na osnovi mesnih emulzij (Slovene)   1996 - 1998  PhD Božidar Žlender  1,517 
15. L4-7324  Tehnološki in prehranski vidik termostabilnih rastlinskih maščob (Slovene)   1996 - 1998  MSc Marlena Skvarča  1,429 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,288 
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