MSc Marlena Skvarča

MSc Marlena Skvarča
no.: 09837 source: ARIS

researcher – not employed in research organisation
(01) 423 11 61
  marlena.skvarcaat signbf.uni-lj.si
  • Croatian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
  • German
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
food science and technology, meat science, meat technology, technology of ready meals, quality assesment, gastronomy
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
23.53
A''
0
A'
0
A1/2
0
CI10
61
CImax
28
h10
3
A1
0.06
A3
0
Data for the last 5 years (citations for the last 10 years) on November 10, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 3  73  68  22.67 
Scopus 3  92  88  29.33 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
      SI University of Ljubljana, Biotechnical Faculty 1976 
Master's degree    Food science  SI University of Ljubljana, Biotechnical Faculty 1992 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   7/1/2004 - 6/30/2007  PhD Lea Demšar   3,280 
2. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob   8,572 
3. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   10/1/2002 - 9/30/2005  PhD Božidar Žlender   4,754 
4. V4-0472  Kakovost jajc in perutninskega mesa iz sonaravnih rej (Slovene)   1/1/2002 - 10/31/2004  PhD Antonija Holcman   4,556 
5. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob   4,536 
6. V4-0280  Prireja janjčjega mesa (Slovene)   11/1/1999 - 10/31/2001  PhD Mihael Gajster   2,359 
7. L4-1475  Chemical composition and nutritive value of slovenian beef meat   1/1/1999 - 6/30/2001  PhD Božidar Žlender   3,134 
8. L4-1383  Kakovost prireje domačih živali v sonaravnih rejah v Sloveniji (Slovene)   1/1/1999 - 6/30/2001  PhD Antonija Holcman   7,222 
9. L4-1480  Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)   1/1/1999 - 6/30/2001  PhD Marjeta Stevanović   2,628 
10. L4-9032  Physicochemical characterisation of liquid triacylglycerols   1/1/1997 - 12/31/1999  PhD Florijan Klofutar   1,234 
11. V4-9118  Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)   10/1/1997 - 9/30/1999  PhD Karl Salobir   6,896 
12. L4-8833  Pitovne in klavne lastnosti ter kakovost mesa piščancev različnega genotipa in iz različnih tehnologij reje (Slovene)   1/1/1997 - 12/31/1998  PhD Antonija Holcman   2,308 
13. L4-7386  Preprečevanje (Slovene)   1/1/1996 - 12/31/1998  PhD Andrej Frohlich   1,283 
14. L4-7382  Sinteza alternativnega pigmenta razsoljenega mesa in njegova uporaba v izdelkih na osnovi mesnih emulzij (Slovene)   1/1/1996 - 12/31/1998  PhD Božidar Žlender   1,527 
15. L4-7324  Tehnološki in prehranski vidik termostabilnih rastlinskih maščob (Slovene)   1/1/1996 - 12/31/1998  MSc Marlena Skvarča   1,440 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003 PhD Božidar Žlender   4,422 
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