MSc Marlena Skvarča
no.: 09837

researcher – not employed in research organisation

(01) 423 11 61
marlena.skvarca at sign

at sign

bf.uni-lj.si

Research activity

Code	Science	Field	Subfield
4.02.04	Biotechnical sciences	Animal production	Processing of animal raw materials

Keywords

food science and technology, meat science, meat technology, technology of ready meals, quality assesment, gastronomy

Bibliography Representative bibliographic units | Personal| COBISS+

source: COBISS

source: SICRIS

Evaluation (rules)

Evaluation of bibliographic research performance indicators according to ARIS methodology

source: COBISS

source: ARIS

Points

23.53

A''

0

A'

0

A1/2

0

CI10

54

CImax

24

h10

3

A1

0.06

A3

0

Data for the last 5 years (citations for the last 10 years) on April 24, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)

Data for ARIS tenders ( 12.01.2024 – Project tender, archive )

Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases

source: WoS

source: Scopus

source: COBISS

Database	Linked records	Citations	Pure citations	Average pure citations
WoS	3	64	61	20.33
Scopus	3	78	75	25

Education

source: ARIS

Level of education	Professional title	Study subject	Faculty	Year
			University of Ljubljana, Biotechnical Faculty	1976
Master's degree		Food science	University of Ljubljana, Biotechnical Faculty	1992

Doctoral dissertations and other final papers Show

source: COBISS

Research projects Legend

source: ARIS

no.	Code	Title	Period	Head	No. of publications
1.	J4-6475	Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)	2004 - 2007	PhD Lea Demšar	3,180
2.	V4-0116	Slovenske prehranske tabele - meso in mesni izdelki (Slovene)	2005 - 2006	PhD Terezija Golob	8,161
3.	V4-0736	Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)	2004 - 2005	PhD Božidar Žlender	4,610
4.	V4-0472	Kakovost jajc in perutninskega mesa iz sonaravnih rej (Slovene)	2002 - 2004	PhD Antonija Holcman	4,438
5.	V4-0468	Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)	2002 - 2003	PhD Terezija Golob	4,363
6.	V4-0280	Prireja janjčjega mesa (Slovene)	2000 - 2001	PhD Mihael Gajster	2,327
7.	L4-1475	Chemical composition and nutritive value of slovenian beef meat	2000 - 2001	PhD Božidar Žlender	3,074
8.	L4-1383	Kakovost prireje domačih živali v sonaravnih rejah v Sloveniji (Slovene)	1999 - 2001	PhD Antonija Holcman	7,036
9.	L4-1480	Stabilizacija in uporabnost alternativnega pigmenta razsoljenega mesa (Slovene)	1999 - 2001	PhD Marjeta Stevanović	2,553
10.	L4-9032	Physicochemical characterisation of liquid triacylglycerols	1997 - 1999	PhD Florijan Klofutar	1,207
11.	V4-9118	Prehranski vplivi na kakovost živil živilskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti z vidi (Slovene)	1997 - 1999	PhD Karl Salobir	6,779
12.	L4-7386	Preprečevanje (Slovene)	1998	PhD Andrej Frohlich	1,266
13.	L4-8833	Pitovne in klavne lastnosti ter kakovost mesa piščancev različnega genotipa in iz različnih tehnologij reje (Slovene)	1997 - 1998	PhD Antonija Holcman	2,267
14.	L4-7382	Sinteza alternativnega pigmenta razsoljenega mesa in njegova uporaba v izdelkih na osnovi mesnih emulzij (Slovene)	1996 - 1998	PhD Božidar Žlender	1,511
15.	L4-7324	Tehnološki in prehranski vidik termostabilnih rastlinskih maščob (Slovene)	1996 - 1998	MSc Marlena Skvarča	1,423

ARIS research and infrastructure programmes Legend

source: ARIS

no.	Code	Title	Period	Head	No. of publications
1.	P0-0564-0481	Integrated food science& technology and nutrtition	2002 - 2003	PhD Božidar Žlender	4,278