Groups source: ARIS

Institute of Nutrition

Research activity

Code Science Field Subfield
4.02.02  Biotechnical sciences  Animal production  Animal nutrition 
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 
3.01.00  Medical sciences  Microbiology and immunology   
animal nutrition, feed science, nutrients, bioenergetics, nutricines, digestion, metabolism, animal products, foodm human nutrition, repdoduction, health, environment, economics
Evaluation (rules)
source: COBISS
Data for the last 5 years (citations for the last 10 years) on June 22, 2024; A3 for period 2018-2022
Database Linked records Citations Pure citations Average pure citations
WoS 105  1,439  1,264  12.04 
Scopus 131  1,931  1,724  13.16 
Researchers (15)
no. Code Name and surname Research area Status No. of publicationsNo. of publications
1.  06374  MSc Ajda Kermauner Kavčič  Animal production  Researcher 
2.  17518  Marko Kodra    Junior expert or technical associate 
3.  05624  Mojca Koman-Rajšp  Animal production  Junior expert or technical associate 
4.  11889  PhD Andrej Lavrenčič  Animal production  Researcher 
5.  38145  PhD Jakob Leskovec  Animal production  Researcher 
6.  15194  PhD Alenka Levart  Animal production  Researcher 
7.  17519  Peter Lipovšek    Junior expert or technical associate 
8.  53637  Manca Pečjak  Animal production  Researcher 
9.  15254  PhD Tatjana Pirman  Animal production  Researcher 
10.  20082  PhD Vida Rezar  Animal production  Researcher 
11.  00886  PhD Janez Salobir  Animal production  Researcher 
12.  15468  Jože Stopar  Animal production  Researcher 
13.  56909  Nejc Valcl  Animal production  Researcher 
14.  29434  PhD Mojca Voljč  Animal production  Researcher 
15.  54595  Nika Založnik    Junior expert or technical associate 
Research projects (15) Legend
no. Code Title Period Head of the group No. of publicationsNo. of publications
1.  V4-1816  Mitigation of greenhouse gas emissions and ammonia on agricultural holdings  11/1/2018 - 10/31/2020  PhD Jože Verbič 
2.  V4-1621  Utilization of olive growing by-products  10/1/2016 - 9/30/2019  PhD Bojan Butinar 
3.  V4-1414  Technological solutions for better utilization of alfalfa in ruminant nutrition  7/1/2014 - 6/30/2017  PhD Jože Verbič 
4.  V4-1417  Technologies of pig rearing and use of alternative feeds and natural plant extracts for high quality products in conventional and organic husbandry systems  7/1/2014 - 6/30/2017  PhD Marjeta Čandek Potokar 
5.  L4-5521  Raising entire males or immunocastration? Research of measures for boar taint reduction and emerging problems of product quality  8/1/2013 - 7/31/2016  PhD Marjeta Čandek Potokar 
6.  V4-1120  Quality of fish on Slovenian market and analysis of possibilities to adjust supply to demand with respect to secure nutritional safety and increase competitiveness of fisheries and aquaculture (Healthy fish - healthy as fish: competitive fishermen - satisfied consumer)  10/1/2011 - 9/30/2014  PhD Vekoslava Stibilj 
7.  V4-1113  Optimisation of dairy cow nutrition  10/1/2011 - 9/30/2013  PhD Drago Babnik 
8.  V4-1112  The use of hops as alternative functional ingridient in animal nutrition  10/1/2011 - 9/30/2013  PhD Andreja Čerenak 
9.  Z4-3669  Nutrigenomic research of oxidative stress in mice lines selected for higher and lower fat content and chickens selected on higher and lower body weight  5/1/2010 - 4/30/2012  PhD Tamara Korošec 
10.  Z4-6409  The effect of mycotoxins on oxidative stress and DNA damage and the nutritional possibilities to reduce their action  2/1/2004 - 1/30/2008  PhD Irena Rogelj 
11.  V4-0115  Ovrednotenje maščobnokislinske sestave konzumnega mleka in sirov v Sloveniji (Slovene)  9/1/2004 - 11/30/2006  PhD Janez Salobir 
12.  V4-0753  Prireja svinjine z lastnostmi funkcionalnega živila za bolj zdravo prehrano prebivalstva (Slovene)  10/1/2002 - 9/30/2005  PhD Mihael Gajster 
13.  Z4-5271  Determination and assessment of dietary intake of various important fatty acids in human and animal nutrition  1/1/2003 - 12/31/2004  PhD Andrej Orešnik 
14.  V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)  1/1/2002 - 10/31/2004  PhD Janez Salobir 
15.  V4-0861  Izdelava priporočil in tabel za okolju prijazno krmljenje prašičev na podlagi prebavljivega fosforja (Slovene)  10/1/2003 - 9/30/2004  PhD Janez Salobir 
ARIS research and infrastructure programmes (1) Legend
no. Code Title Period Head of the group No. of publicationsNo. of publications
1.  P0-0553-0481  Nutrition  1/1/1999 - 12/31/2003  PhD Andrej Orešnik 
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