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Obtaining statistical data

PhD Petra Terpinc

PhD Petra Terpinc
no.: 29436 source: ARIS

researcher – active in research organisation
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
415.44
A''
54.75
A'
165.08
A1/2
208.44
CI10
806
CImax
296
h10
8
A1
1.4
A3
0.07
Data for the last 5 years (citations for the last 10 years) on April 23, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 19  859  793  41.74 
Scopus 23  1,004  925  40.22 
Audiovisual sources
no. Title (with video link) Event Source
1.    
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Marjeta Mencin  Bologna doctoral studies  10/1/2018 - 9/30/2022  51862 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene) 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1409  Production technology of cherry and pear   2014 - 2017  PhD Tatjana Unuk  7,542 
2. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,486 
3. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   2013  PhD Janez Hribar  6,014 
4. V4-1079  Fitofenoli za izboljšanje varnosti in obstojnosti živil (Slovene)   2011 - 2012  PhD Sonja Smole - Možina  6,141 
5. J7-7604  Bioactive compounds from alternative sources   2008  PhD Helena Abramovič  3,486 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,129 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,885 
3. P4-0121  Biochemical and biophysical characterization of natural compounds   2014  PhD Nataša Poklar Ulrih  3,315 
4. P4-0234  Integrated food technology and nutrtition   2012  PhD Božidar Žlender  4,692 
5. P4-0121  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   2009 - 2011  PhD Nataša Poklar Ulrih  4,006 
6. P4-0121  Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi (Slovene)   2008  PhD Veronika Abram  3,388 
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