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PhD Polona Jamnik

PhD Polona Jamnik
no.: 18511 source: ARRS

researcher – active in research organisation
Phone number 01 320 37 29
E-mail polona.jamnikat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 
Keywords
yeasts, yeast physiology, oxidative stress, bioactive components, lactic acid fermentation
Points
444.22
A''
101.02
A'
272.75
A1/2
287.72
CI10
673
CImax
62
h10
15
A1
1.62
A3
0.05
Data for the last 5 years (citations for the last 10 years) on March 25, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 50  734  586  11.72 
Scopus 54  927  758  14.04 
Mentoring junior researchers
source: ARRS
no. Name and surname Type Period Code
1 PhD Teja Zakrajšek  Uniform doctoral studies  10/1/2008 - 3/21/2014  30764 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1997 
Doctor's degree  Ph. D.   Biotechnology  SI University of Ljubljana, Biotechnical Faculty 2002 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za biotehnologijo, mikrobiologijo in varnost živil (Slovene)  11/3/1997  Assistant  Full professor 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   11/1/2021 - 10/31/2024  PhD David John Heath  4,786 
2. J4-3088  Intra-biofilm dynamics of Campylobacter with other bacteria: effects on biofilm formation and composition with a view to the design of innovative control strategies   10/1/2021 - 9/30/2024  PhD Anja Klančnik  3,808 
3. J3-2520  Investigation of oxidative stress occurrence, causes and harmful effects induced by the use of fixed orthodontic appliances   9/1/2020 - 8/31/2023  PhD Jasmina Primožič  2,730 
4. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 8/31/2023  PhD Klemen Bohinc  5,160 
5. J4-2545  Self-assembled and advanced biopolymer coatings for microencapsulation of probiotics and starter cultures   9/1/2020 - 8/31/2023  PhD Ilja Gasan Osojnik Črnivec  4,303 
6. J4-1773  Lactic acid fermentation for enrichment of microalgae biomass with new nutrients   7/1/2019 - 6/30/2023  PhD Nataša Poklar Ulrih  6,127 
7. J4-9299  Targeting Campylobacter adhesion in the fight against antimicrobial resistance   7/1/2018 - 6/30/2022  PhD Anja Klančnik  3,405 
8. J4-7637  Investigations of bacterial social interactions in biotechnologically and medically important microbial biofilms   3/1/2016 - 2/28/2019  PhD Ines Mandić-Mulec  3,654 
9. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih  8,050 
10. J4-4149  Study of hom(e)ologous recombination in the evolution of polyketide synthases   7/1/2011 - 6/30/2014  PhD Štefan Fujs  4,242 
11. J4-2154  Moduliranje medceličnega komuniciranja mikroorganizmov zaradi dejavnikov okolja (Slovene)   5/1/2009 - 4/30/2012  PhD Peter Raspor  4,806 
12. J1-2054  Molekularni mehanizmi sinergističnih in antagonističnih toksičnih učinkov heterocikličnih aminov v kombinaciji z bioaktivnimi prehranskimi onesnažili in naravnimi sestavinmi (Slovene)   5/1/2009 - 4/30/2012  PhD Metka Filipič  6,097 
13. J4-2195  Preučevanje biosinteze eritromicina s proteomskimi orodji (Slovene)   5/1/2009 - 4/30/2012  PhD Polona Jamnik  3,070 
14. J4-0838  Influence of interactions between yeasts on wine fermentation and maturation   2/1/2008 - 1/30/2011  PhD Peter Raspor  4,887 
15. M3-0234  Razvoj multifunkcionalnega biosenzorja in metod merjenja na principu Površinske plazmonske resonance za hitro detekcijo nevarnih snovi v vodi in hrani (Slovene)   8/1/2007 - 7/31/2009  PhD Jan Mavri  4,808 
16. L2-7080  Optimization of methacrylate monolithic supports for macromolecule separation   1/1/2006 - 12/31/2008  PhD Aleš Podgornik  4,874 
17. L4-7117  Industrial heterologous enzymes: bioprocess development and optimization   9/1/2005 - 8/31/2008  PhD Hrvoje Petković  4,554 
18. J4-7062  Proteomics as a tool for monitoring biosynthesis processes   9/1/2005 - 8/31/2008  PhD Janko Kos  5,799 
19. J4-6249  Impact of chromium and iron species interaction on yeast cell performance   7/1/2004 - 6/30/2007  PhD Peter Raspor  4,990 
20. M4-0007  Uravnotežena in varna prehrana bojevnika - PREBOJ (Slovene)   7/1/2004 - 12/31/2006  PhD Janez Hribar  9,334 
21. V4-0756  Prehranska funkcionalnost kvasne biomase, obogatene z železom (Slovene)   10/1/2002 - 9/30/2006  PhD Peter Raspor  4,536 
22. V4-0466  Razvoj in ovrednotenje metode PCR za odkrivanje patogenih bakterij v živilih (Slovene)   1/1/2002 - 10/31/2004  PhD Sonja Smole - Možina  5,027 
23. J4-7454  Bioakumulacija ionov kovin v mikroorganizmih (Slovene)   1/1/1996 - 6/30/2001  PhD Peter Raspor  6,328 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0116  Microbiolohy and biotechnology of food and environment   1/1/2022 - 12/31/2027  PhD Ines Mandić-Mulec  4,015 
2. P4-0116  Microbiology and biotechnology of food and environment   1/1/2015 - 12/31/2021  PhD Ines Mandić-Mulec  4,185 
3. P4-0116  Microbiology and biotechnology of food and environment   1/1/2009 - 12/31/2014  PhD Ines Mandić-Mulec  5,635 
4. P4-0116  Microbiology and biotechnology of food and environment   1/1/2004 - 12/31/2008  PhD Peter Raspor  6,130 
5. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   1/1/1999 - 12/31/2003  PhD Peter Raspor  4,186 
International projects
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