PhD Franc Čuš

PhD Franc Čuš
no.: 21613 source: ARIS

researcher – active in research organisation
  franc.cusat signkis.si
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • French
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
  • German
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
Edit
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 
Keywords
Viticulture, oenology, alcoholic fermantation, yeats, yeats population, pesticide residues
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
464.54
A''
37.12
A'
74.27
A1/2
173.1
CI10
376
CImax
62
h10
12
A1
1.43
A3
1.64
Data for the last 5 years (citations for the last 10 years) on November 11, 2025; Data for score A3 calculation refer to period 2020-2024 (2020, 2021, 2022, 2023, 2024)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 23  469  415  18.04 
Scopus 26  484  429  16.5 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Polona Zabukovec   Bologna doctoral studies  10/1/2015 - 9/29/2022  38190 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Agronomy  SI University of Ljubljana, Biotechnical Faculty 1999 
Bachelor's degree  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2001 
Doctoral degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (100%, RD:100%)  Agricultural institute of Slovenia  Research group for Agrochemistry and Enology  1/3/2006  Senior research associate  Researcher   
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-2424  Digitalisation of Slovenian vineyard terroirs   9/1/2024 - 8/31/2027  PhD Klemen Lisjak   5,009 
2. V4-2405  Regionalization of agricultural production in Slovenia for the needs of sustainable use of agricultural land, reduction of environmental and economic risks of production and adaptation of agriculture to climate change (RajonSI)   9/1/2024 - 8/31/2027  PhD Lovro Sinkovič   5,410 
3. L4-50141  Wine provenance: geo-climatic, microbiological or human construct? Example of Slovene blaufrankish wines   10/1/2023 - 9/30/2026  PhD Katja Šuklje Antalick   2,210 
4. J4-4552  Adaptation of wine yeasts to climate change   10/1/2022 - 9/30/2025  PhD Neža Čadež   4,791 
5. V4-2381  Knowledge hub for green, sustainable and innovative Mediterranean agriculture - MED-STI-K   10/1/2023 - 3/31/2025  PhD Maja Podgornik   7,359 
6. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   10/1/2022 - 9/30/2024  PhD Franc Čuš   5,679 
7. V4-1413  Preservation and suitability of use, establishment of maintenance selection and production of seed material of maize landraces and important field crops in sustainable agriculture   7/1/2014 - 6/30/2017  PhD Borut Bohanec   11,394 
8. V4-1083  Vloga bakrovih pripravkov v kmetijstvu danes in jutri - analiza stanja ter priporočila za nadaljnje ukrepe (Slovene)   10/1/2010 - 9/30/2013  PhD Franc Čuš   8,692 
9. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič   6,579 
10. J4-0838  Vpliv interakcij med kvasovklami na potek fermentacije in zorenje vina (Slovene)   2/1/2008 - 1/31/2011  PhD Peter Raspor   5,311 
11. V4-0518  Spremljanje nekaterih parametrov kakovosti in geografskega porekla vina cviček PTP (Slovene)   9/1/2008 - 8/31/2010  PhD Franc Čuš   2,522 
12. L4-9667  The use of oxygen in the new vinification technologies of the white and red   7/1/2007 - 12/31/2009  PhD Mitja Kocjančič   2,344 
13. V4-0321  Fenolni potencial lokalnih kultivarjev sliv in češenj (Slovene)   10/1/2006 - 9/30/2008  PhD Branka Mozetič Vodopivec   5,854 
14. V4-0323  Spremljanje dinamike razgradnje ostankov fitofarmacevtskih sredstev v integrirani pridelavi grozdja in vina (Slovene)   10/1/2006 - 9/30/2008  PhD Ana Gregorčič   1,901 
15. V4-0742  Možnosti izboljšanja kakovosti grozdja z uravnavanjem vodnega statusa pri vinski trti (Slovene)   10/1/2002 - 9/30/2006  MSc Boris Koruza   2,174 
16. V4-0591  Vpliv izbranih fitofarmacevtskih sredstev za združbo kvasovk grozdne jagode (Slovene)   1/1/2002 - 10/31/2005  PhD Peter Raspor   4,200 
17. V4-0304  Naravni fenolni in antioksidanti v slovenskem gorzdju in vinih (Slovene)   11/1/1999 - 10/31/2001  PhD Urška Vrhovšek   2,580 
18. V4-0278  Razvoj tehnoloških postopkov v integrirani pridelavi grozdja in uskladitev smernic z normativi EU (Slovene)   11/1/1999 - 10/31/2001  PhD Stanislav Vršič   2,535 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0133  Sustainable Agriculture   1/1/2018 - 12/31/2027 PhD Marjeta Čandek Potokar   13,346 
2. P4-0133  Sustainable Agriculture   1/1/2013 - 12/31/2017 PhD Marjeta Čandek Potokar   10,116 
3. P4-0133  Sustainable Agriculture   1/1/2009 - 12/31/2012 PhD Matej Stopar   10,369 
4. P4-0133  Sustainable Agriculture   1/1/2004 - 12/31/2008 PhD Matej Stopar   10,717 
International projects
no. Code Title Period Head
1. EKSRP-EIP  Adjustment of grape production to climate change and conservation of biodiversity   1/10/2021 - 1/9/2024    
Confirmation required
Views history
Favourite