| Code | Science | Field | Subfield |
|---|---|---|---|
| 1.04.05 | Natural sciences and mathematics | Chemistry | Analytical chemistry |
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| Code | Science | Field |
|---|---|---|
| P300 | Natural sciences and mathematics | Analytical chemistry |
| T430 | Technological sciences | Food and drink technology |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 84 | 2,318 | 2,098 | 24.98 |
| Scopus | 83 | 2,666 | 2,450 | 29.52 |
| no. | Name and surname | Type | Period | Code |
|---|---|---|---|---|
| 1 |
|
Bologna doctoral studies | 10/1/2019 - 9/30/2023 | 53547 |
| 2 |
|
Bologna doctoral studies | 11/1/2014 - 5/25/2018 | 37419 |
| 3 |
|
Bologna doctoral studies | 12/1/2012 - 5/31/2018 | 35062 |
| 4 |
|
Bologna doctoral studies | 11/1/2010 - 11/14/2014 | 33104 |
| 5 |
|
Uniform doctoral studies | 11/1/2006 - 10/18/2011 | 28394 |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| B. Sc. | Analytical Chemistry |
|
1996 | |
| Doctoral degree | Ph. D. |
|
2001 |
| Type of employment | Research org. | Research group | Date of employment | Position | Role | Title |
|---|---|---|---|---|---|---|
| Full time employment (100%, RD:100%) |
|
10/15/2001 | Head of dept. | Researcher |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | P1-0242 |
|
1/1/2022 - 12/31/2027 |
|
2,259 |
| 2. | P1-0242 |
|
1/1/2015 - 12/31/2021 |
|
2,497 |
| 3. | P1-0242 |
|
1/1/2009 - 12/31/2014 |
|
2,620 |
| 4. | P1-0242 |
|
1/1/2004 - 12/31/2008 |
|
2,403 |
| 5. | P0-0504-0104 |
|
1/1/1999 - 12/31/2003 |
|
2,198 |